High Quality Isobutyric acid with CAS number 79 - 31 - 2 is a valuable chemical compound. It is a colorless liquid with a pungent, unpleasant odor. The chemical formula of isobutyric acid is C₄H₈O₂, and its molar mass is approximately 88.11 g/mol. It has a density of about 0.95 g/cm³ at 20 °C and a boiling point of around 154 °C. This product is available at a low price, making it an attractive option for various industries.
1. **Flavor and Fragrance Industry**: Isobutyric acid is used in the production of artificial flavors and fragrances. It can impart a cheesy, fruity, or buttery note to food products, such as cheese, butter, and some fruit - flavored items. In the fragrance industry, it can be used as a base note in certain perfume formulations.
2. **Chemical Synthesis**: It serves as an important intermediate in the synthesis of various chemicals. For example, it can be used to produce esters, which have applications in solvents, plasticizers, and lubricants.
3. **Agriculture**: Isobutyric acid can be used in some pesticides and herbicides formulations. It can also act as a plant growth regulator in some cases, influencing the growth and development of plants.
1. **Handling Precautions**: When handling isobutyric acid, proper personal protective equipment (PPE) should be worn, including gloves, safety goggles, and a lab coat. It should be used in a well - ventilated area to avoid inhalation of its vapors.
2. **Storage**: Store isobutyric acid in a cool, dry place away from sources of heat and ignition. It should be kept in a tightly sealed container to prevent leakage.
3. **Dilution and Mixing**: If the product needs to be diluted or mixed with other substances, follow the appropriate safety procedures. Use proper measuring equipment to ensure accurate proportions. For example, when using it as a flavoring agent, measure the required amount precisely according to the recipe.
1. **Food Flavoring Case**: A food manufacturing company was looking to enhance the flavor of their cheese - flavored snacks. They decided to use high - quality isobutyric acid. By adding a small amount of isobutyric acid to their existing flavor formulation, they were able to achieve a more intense and authentic cheesy flavor. The new product received positive feedback from consumers, and the sales of the cheese - flavored snacks increased significantly.
2. **Chemical Synthesis Case**: A chemical research laboratory was synthesizing a new type of ester for use as a solvent. They used isobutyric acid as one of the starting materials. Through a carefully controlled chemical reaction, they were able to produce the desired ester with a high yield. The resulting ester had excellent solvent properties and was suitable for use in a variety of industrial applications.
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