The product, High Quality l-tyrosine disodium salt with CAS number 69847 - 45 - 6, is a chemical compound of high purity. The "l-tyrosine" in its name refers to an amino acid that is non-essential in humans, meaning that the body can synthesize it from other substances. The disodium salt form of l-tyrosine is often used due to its better solubility and stability in various environments.
Physically, it usually appears as a white to off - white powder. Its molecular formula and weight can be further investigated through in - depth chemical analysis. This product is produced under strict quality control standards to ensure its high quality and consistency, which is reflected in its stable chemical properties and low impurity levels. The best price offered makes it a cost - effective choice for both research and industrial applications.
In the field of pharmaceuticals, l-tyrosine disodium salt serves as an important raw material. It can be used in the synthesis of drugs for treating certain neurological disorders. Since l-tyrosine is a precursor for neurotransmitters such as dopamine, norepinephrine, and epinephrine, the disodium salt form can be more easily incorporated into drug formulations to help regulate the nervous system.
In the food industry, it can be added as a nutritional supplement. It helps in maintaining normal physiological functions, especially for the proper functioning of the brain and nervous system. In addition, it can also enhance the flavor and nutritional value of some food products.
In the research field, scientists use it as a reagent in biochemical and physiological experiments. It can be used to study the metabolic pathways of amino acids and the role of neurotransmitters in the body.
When using it in pharmaceutical synthesis, appropriate reaction conditions such as temperature, pressure, and reaction time need to be carefully controlled according to the specific synthetic route. The disodium salt should be accurately weighed and added to the reaction system in a timely manner. It is necessary to use appropriate solvents and catalysts to ensure the smooth progress of the reaction.
For food applications, it should be added in strict accordance with relevant food safety regulations. The amount of addition depends on the type of food product and its intended nutritional value. Generally, it can be added during the mixing process of food production.
In research experiments, it should be dissolved in a suitable buffer solution. The concentration of the solution needs to be accurately prepared according to the experimental requirements. Before use, it is necessary to ensure that the solution is homogeneous and free of impurities.
Case 1: A pharmaceutical company was developing a new drug for treating depression. They used High Quality l-tyrosine disodium salt as a key raw material. By carefully controlling the reaction conditions in the synthesis process, they successfully synthesized a drug candidate with high activity. In subsequent pre - clinical trials on animals, the drug showed significant improvement in the symptoms of depression, indicating that the use of this high - quality raw material played a crucial role in the development of the new drug.
Case 2: A food processing company added l-tyrosine disodium salt to a sports nutrition drink. After market research, consumers reported that they felt more energetic after consuming the drink. The addition of this amino acid salt not only enhanced the nutritional value of the drink but also improved its market competitiveness.
Case 3: In a biochemical research project, scientists used l-tyrosine disodium salt to study the metabolic pathway of tyrosine in liver cells. By adding the disodium salt to the cell culture medium and observing the changes in cell metabolism, they were able to elucidate some key steps in the metabolic process, which provided important theoretical basis for further research on liver diseases.
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