User Guide for High Quality Thaumatin CAS 53850 - 34 - 3 With Best Price

Table of Contents

• 1. Basic Information and Parameters
• 2. Product Uses
• 3. Product Usage
• 4. Product Use Case Studies
• 5. Contact Information

1. Basic Information and Parameters

Thaumatin, with the CAS number 53850 - 34 - 3, is a high - intensity sweetener. It is a mixture of proteins extracted from the fruit of the West African plant Thaumatococcus daniellii. Our product, High Quality Thaumatin CAS 53850 - 34 - 3 With Best Price, is renowned for its high purity and excellent taste.

Physical and Chemical Properties:

• Appearance: Usually a white to off - white powder.
• Solubility: It is soluble in water, which makes it easy to incorporate into various formulations.
• Stability: Stable under normal storage conditions. It can withstand a certain range of temperature and pH changes without significant loss of its sweetening properties.

Specification:

• Purity: Our product has a high purity level, ensuring consistent quality and performance.
• Odor: It has a characteristic, pleasant odor with a sweet undertone.

2. Product Uses

Food and Beverage Industry:

• As a sweetener: Thaumatin is extremely sweet, about 2000 - 3000 times sweeter than sucrose on a weight - for - weight basis. It can be used in soft drinks, candies, baked goods, and dairy products to reduce the calorie content while maintaining a sweet taste.
• Flavor enhancer: It can enhance the flavor of other ingredients in food products, improving the overall taste profile.

Pharmaceutical Industry:

• Masking unpleasant tastes: In pharmaceutical formulations, it can be used to mask the bitter taste of drugs, making them more palatable for patients.

Cosmetics Industry:

• Fragrance and flavor addition: Thaumatin can be added to cosmetics to provide a sweet - smelling fragrance or a pleasant taste in lip balms and oral care products.

3. Product Usage

When using our High Quality Thaumatin CAS 53850 - 34 - 3, it is essential to follow these steps:

Dosage:

• Due to its high sweetness intensity, only a very small amount is needed. Start with a low dosage and adjust according to the desired sweetness level. A general guideline is to use 0.1 - 1 ppm (parts per million) in most applications.

Preparation:

• First, dissolve the thaumatin in a small amount of water or other suitable solvents. Stir well until it is completely dissolved. Then, add the solution to the main product formulation gradually while stirring continuously.

Storage:

• Store the product in a cool, dry place away from direct sunlight. Keep the container tightly closed to prevent moisture and air from entering, which could affect the quality of the product.

4. Product Use Case Studies

Case 1: Soft Drink Manufacturer

A soft drink manufacturer was looking to reduce the sugar content in their popular cola product to meet the growing demand for low - calorie beverages. They decided to use our high - quality thaumatin. By replacing a portion of the sugar with thaumatin at a dosage of 0.5 ppm, they were able to reduce the calorie content by 30% while maintaining the sweet taste that consumers loved. Consumer feedback was positive, and the new low - calorie cola saw an increase in sales.

Case 2: Pharmaceutical Company

A pharmaceutical company was developing a new cough syrup with a bitter - tasting active ingredient. To make the cough syrup more palatable, they added our thaumatin at a concentration of 1 ppm. The result was a significant improvement in the taste of the cough syrup, making it easier for patients, especially children, to take. This