High Quality 2-Methyl butyric acid with CAS number 116-53-0 is a valuable chemical compound. It is a colorless to pale - yellow liquid with a pungent odor. The molecular formula of 2 - Methyl butyric acid is C₅H₁₀O₂, and its molar mass is approximately 102.13 g/mol.
This product is known for its high purity, which ensures reliable performance in various applications. The boiling point of 2 - Methyl butyric acid is around 177 - 178 °C, and its melting point is approximately - 70 °C. It has a density of about 0.933 g/cm³ at 25 °C.
2 - Methyl butyric acid has a wide range of applications. In the flavor and fragrance industry, it is used as a key ingredient to create fruity and cheesy flavors. It can impart a unique and appealing taste to food products such as dairy items, baked goods, and beverages.
In the pharmaceutical field, it serves as an intermediate in the synthesis of various drugs. Its chemical structure allows it to participate in crucial reactions during the drug - making process, contributing to the development of new and effective medications.
It also has applications in the chemical synthesis industry. It can be used in the production of esters, which are important solvents and plasticizers. These esters find use in the manufacturing of plastics, paints, and coatings.
When using 2 - Methyl butyric acid, proper safety precautions should be taken. It should be stored in a cool, dry, and well - ventilated area away from sources of ignition and incompatible substances.
For handling, use appropriate personal protective equipment (PPE) such as gloves, safety goggles, and a lab coat. When measuring or transferring the product, use clean and dry glassware or other suitable containers.
In a chemical reaction, calculate the correct amount of 2 - Methyl butyric acid according to the reaction stoichiometry. Slowly add it to the reaction mixture while stirring gently to ensure proper mixing. Monitor the reaction conditions carefully, including temperature and pressure, as required by the specific reaction.
Case 1: Flavor Enhancement in Dairy Products
A dairy company was looking to improve the flavor profile of its yogurt products. They decided to use 2 - Methyl butyric acid. First, they conducted a small - scale experiment. They added a precise amount of 2 - Methyl butyric acid to a batch of yogurt samples. The result was a significant improvement in the fruity and cheesy notes of the yogurt. Customers responded positively to the new - flavored yogurt, and sales increased by 20% within a month of the product launch.
Case 2: Pharmaceutical Intermediate
A pharmaceutical research team was working on synthesizing a new anti - inflammatory drug. 2 - Methyl butyric acid was used as an intermediate. They carefully designed the reaction steps, starting with the purification of 2 - Methyl butyric acid. Through a series of chemical reactions, they successfully incorporated it into the drug molecule. The new drug showed promising results in pre - clinical trials, demonstrating the importance of 2 - Methyl butyric acid in the drug development process.
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