The product is High Quality allyl cyclohexylpropionate with the CAS number 2705 - 87 - 5. CAS number is a unique identifier assigned to chemical substances by the Chemical Abstracts Service. This allyl cyclohexylpropionate is known for its high quality and is offered at the best price in the market.
It has specific physical and chemical properties. Physically, it may have a certain appearance, such as a clear liquid or a solid with a particular color and odor. Chemically, its molecular formula and molecular weight play important roles in determining its reactivity and compatibility with other substances. The accurate determination of these parameters is crucial for its proper use in various applications.
Allyl cyclohexylpropionate has a wide range of uses. In the fragrance industry, it can be used as a key ingredient in perfume formulations. Its unique scent can add a fresh, floral, and slightly fruity note to perfumes, making them more attractive and long - lasting. It can also be used in the creation of air fresheners, soaps, and detergents to provide a pleasant aroma.
In the food industry, it can be used as a flavoring agent. It can enhance the flavor of certain foods, especially those with fruit - based flavors. It can be added to candies, beverages, and baked goods to give them a more intense and appealing taste.
When using allyl cyclohexylpropionate in perfume production, it should be carefully mixed with other fragrance ingredients according to a specific formula. The proportion of allyl cyclohexylpropionate needs to be precisely controlled to achieve the desired scent profile. Usually, it is added in a small amount at the beginning of the blending process and then adjusted according to the overall aroma development.
In the food industry, it should be used in strict accordance with food safety regulations. The dosage should be within the allowable range specified by relevant authorities. It can be dissolved in appropriate solvents before being added to food products to ensure uniform distribution.
Case 1: Perfume Production
A perfume company was developing a new floral - fruity perfume. They added allyl cyclohexylpropionate at a ratio of 5% to the base formula. The perfume had a fresh and long - lasting scent. In market tests, consumers responded very positively to the unique aroma, which led to an increase in sales. The addition of allyl cyclohexylpropionate enhanced the overall character of the perfume, making it stand out in a crowded market.
Case 2: Beverage Flavoring
A beverage manufacturer wanted to improve the flavor of their fruit - flavored drink. They added a small amount (0.1%) of allyl cyclohexylpropionate to the beverage recipe. The result was a more intense and natural - tasting fruit flavor. Consumers found the drink more appealing, and the company saw an increase in repeat purchases. This shows that even a small amount of allyl cyclohexylpropionate can have a significant impact on the flavor of food and beverage products.
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