High Quality Glycyrrhizic Acid Cas 1405 - 86 - 3 is a high - grade product available at a competitive price. Chemically, glycyrrhizic acid is a triterpenoid saponin glycoside. Its CAS number 1405 - 86 - 3 is a unique identifier in the chemical industry, which helps in accurately referring to this compound.
The product typically comes in a fine powder form. It has a characteristic sweet taste, which is about 50 times sweeter than sucrose. In terms of purity, our high - quality glycyrrhizic acid usually has a purity level of over 90%, ensuring its effectiveness in various applications. The melting point of glycyrrhizic acid is around 220 - 222°C. It is slightly soluble in water and more soluble in ethanol.
1. **Pharmaceutical Industry**: Glycyrrhizic acid has significant anti - inflammatory, antiviral, and immunomodulatory properties. It can be used in the treatment of liver diseases, such as hepatitis. It helps in reducing liver inflammation and protecting liver cells from damage. Also, it has shown potential in treating viral infections like influenza.
2. **Food Industry**: Due to its sweet taste, it is used as a natural sweetener. It can be added to a variety of food products, including candies, beverages, and chewing gums. It provides a sweet flavor with fewer calories compared to traditional sugars, making it a popular choice for health - conscious consumers.
3. **Cosmetics Industry**: Glycyrrhizic acid has anti - allergic and anti - inflammatory effects. It is often used in skin - care products to soothe irritated skin, reduce redness, and improve skin complexion. It can be found in creams, lotions, and facial masks.
1. **Pharmaceutical Use**: In pharmaceutical applications, the dosage of glycyrrhizic acid should be determined by a medical professional. It is usually administered orally in the form of tablets or capsules. When preparing pharmaceutical formulations, it should be mixed with appropriate excipients according to the specific requirements of the formulation.
2. **Food Use**: For food applications, the amount of glycyrrhizic acid added depends on the desired sweetness level. Generally, a small amount (usually a few milligrams per kilogram of food) can achieve a significant sweetening effect. It should be dissolved in a suitable solvent (such as ethanol or water) before being added to the food product.
3. **Cosmetic Use**: In cosmetic formulations, it is often added during the emulsification process. The concentration usually ranges from 0.1% to 1%. It should be well - dispersed in the cosmetic base to ensure uniform distribution and effectiveness.
1. **Hepatitis Treatment Case**: A patient with chronic hepatitis B was prescribed glycyrrhizic acid tablets. After three months of treatment, the patient's liver function indicators, such as alanine aminotransferase (ALT) and aspartate aminotransferase (AST), showed a significant decrease. The patient also reported a reduction in fatigue and other symptoms associated with hepatitis.
2. **Beverage Sweetening Case**: A beverage company replaced part of the sucrose in its soft - drink formula with glycyrrhizic acid. The new product received positive feedback from consumers due to its reduced calorie content while maintaining a similar sweet taste. The company also noticed an increase in sales as more health - conscious consumers were attracted to the product.
3. **Skin - Care Product Case**: A skincare brand developed a facial cream containing glycyrrhizic acid. A user with sensitive skin used the cream for two weeks. The redness and itching on the skin were significantly reduced. The user reported that the skin felt more soothed and hydrated.
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