2 - phenylpropionaldehyde (CAS No. 93 - 53 - 8) is an important organic compound. It has a molecular formula of C9H10O and a molecular weight of approximately 134.18 g/mol. The product we offer is of high - quality, which means it has a high purity level, usually exceeding 98%. The appearance of 2 - phenylpropionaldehyde is a colorless to pale yellow liquid with a characteristic, somewhat floral and sweet odor. It has a boiling point in the range of around 222 - 224°C and a density of about 1.009 g/cm³ at 25°C. This product is insoluble in water but soluble in most organic solvents such as ethanol, ether, and chloroform. It is sensitive to air and light, so proper storage conditions are necessary to maintain its quality.
2 - phenylpropionaldehyde has a wide range of applications in different industries. In the fragrance industry, it is a valuable ingredient. Its sweet and floral scent makes it suitable for creating various perfume compositions, adding a unique and pleasant note. It can be used in both high - end and mass - market perfumes, colognes, and other scented products. In the flavor industry, it can be used to enhance the taste of food and beverages. It can provide a sweet and fruity flavor, and is often used in the production of confectionery, baked goods, and fruit - flavored drinks. Moreover, in the field of organic synthesis, 2 - phenylpropionaldehyde serves as an important intermediate. It can be used to synthesize a variety of other organic compounds, such as pharmaceuticals, agrochemicals, and dyes.
When using 2 - phenylpropionaldehyde, safety precautions should be taken. Always wear appropriate personal protective equipment, such as gloves and safety glasses. In the fragrance or flavor industry, it should be added in a well - ventilated area. For fragrance formulation, it can be mixed with other fragrance ingredients according to the desired scent profile. Usually, it is added in small amounts, starting from 0.1% - 5% of the total fragrance formulation, depending on the intensity of the scent required. In the flavor industry, it should be added in strict accordance with the relevant food safety regulations. The dosage is usually in the range of parts per million (ppm) in food products. In organic synthesis, the reaction conditions need to be carefully controlled. It should be added slowly to the reaction mixture to avoid sudden exothermic reactions. The reaction temperature, pressure, and reaction time should be optimized according to the specific reaction requirements.
1. **Fragrance Industry Case**
A well - known perfume brand wanted to create a new floral - fruity perfume. They used 2 - phenylpropionaldehyde as one of the key ingredients. By combining it with other classic floral notes like rose, jasmine, and a touch of citrus fruits, they were able to develop a unique and long - lasting perfume. The 2 - phenylpropionaldehyde added a sweet and warm undertone that made the perfume stand out in the market. The new perfume quickly became popular among consumers, especially those who prefer fresh and sweet scents.
2. **Flavor Industry Case**
A food company was developing a new line of strawberry - flavored chewing gums. They added a small amount (about 10 ppm) of 2 - phenylpropionaldehyde to enhance the natural strawberry flavor. The result was a much more intense and realistic strawberry taste. Consumers responded positively to the new product, and the sales of the chewing gum increased significantly compared to the previous version without 2 - phenylpropionaldehyde.
3. **Organic Synthesis Case**
In a pharmaceutical research project, 2 - phenylpropionaldehyde was used as an intermediate to synthesize a new anti - inflammatory drug. The chemists carefully designed the reaction conditions, including the use of specific catalysts and solvents. Through a series of chemical reactions, they were able to convert 2 - phenylpropionaldehyde into the target compound with a high yield. This new drug showed promising results in pre - clinical trials, demonstrating the importance of 2 - phenylpropionaldehyde in organic synthesis for pharmaceutical development.
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