High Quality Sucralose CAS 56038-13-2 With Low Price is a popular artificial sweetener. Its Chemical Abstracts Service (CAS) number is 56038 - 13 - 2, which uniquely identifies this chemical compound in the scientific and commercial fields. Sucralose is a white, odorless, crystalline powder. It has an extremely high sweetness level, approximately 400 - 800 times sweeter than sucrose (table sugar). This high - intensity sweetness means that only a very small amount of sucralose is needed to achieve the same level of sweetness as a much larger quantity of sugar.
One of the significant advantages of this sucralose is its high quality. It meets strict quality control standards, ensuring its safety and purity for various applications. In addition, the low - price feature makes it an attractive option for businesses and consumers looking for a cost - effective sweetening solution without sacrificing quality.
1. Food and Beverage Industry: Sucralose is widely used in the production of a variety of food and beverage products. It can be found in soft drinks, juices, dairy products like yogurt, ice cream, and many baked goods. In soft drinks, it provides the desired sweetness without adding calories, making it a popular choice for diet and low - calorie beverages. In baked goods, it helps to maintain the texture and flavor while reducing the sugar content.
2. Pharmaceutical Industry: It is used as a sweetening agent in some pharmaceutical products, such as cough syrups and chewable tablets. This helps to mask the unpleasant taste of the active ingredients, making the medication more palatable for patients, especially children.
3. Cosmetics: In the cosmetics industry, sucralose can be used in products like lip balms and mouthwashes to provide a pleasant taste.
When using High Quality Sucralose CAS 56038-13-2, it is important to note its high sweetness. For food and beverage applications, start with a small amount and gradually adjust according to the desired level of sweetness. Since it is so much sweeter than sugar, you will need only a fraction of the amount of sugar you would typically use.
For example, if a recipe calls for 1 cup of sugar, you might need only 1/8 to 1/4 teaspoon of sucralose. It can be easily dissolved in water, making it convenient for use in liquid - based products. When using it in baked goods, it can be added in the same way as sugar during the mixing process.
1. Soft Drink Manufacturer: A soft drink company was facing challenges in reducing the calorie content of its products while maintaining the taste. They decided to replace a portion of the sugar in their carbonated beverages with High Quality Sucralose. After conducting taste tests, they found that using a small amount of sucralose could achieve the same sweetness level as a much larger amount of sugar. As a result, they were able to launch a new line of diet soft drinks that were well - received by consumers, leading to an increase in sales and a better market position.
2. Baked Goods Bakery: A local bakery wanted to offer healthier options to its customers. They started using sucralose in their muffins and cakes. By replacing sugar with sucralose, they were able to reduce the calorie content of their products without sacrificing the taste or texture. Customers who were looking for lower - calorie baked goods were attracted to their new offerings, and the bakery saw an increase in customer loyalty and repeat business.
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Este es William, CEO de Zhishang Chemical Co., Ltd.
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