High Quality D(-)-Fructose with CAS number 57 - 48 - 7 is a monosaccharide, a simple sugar that occurs naturally in fruits, honey, and some root vegetables. It is one of the sweetest naturally - occurring carbohydrates, with a sweetness level approximately 1.2 - 1.8 times that of sucrose.
The product is presented as a white crystalline powder, with a high degree of purity. It is highly soluble in water, forming a clear and colorless solution. The melting point of D(-)-Fructose is around 103 - 105°C when anhydrous, and it has a density of 1.694 g/cm³. The pH value of a 5% aqueous solution is typically in the range of 3.5 - 6.5.
1. **Food Industry**: D(-)-Fructose is widely used in the food industry as a sweetener. It can be found in a variety of products such as beverages (soft drinks, fruit juices), baked goods (cakes, cookies), confectionery (candies, chocolates), and dairy products (yogurt, ice cream). Its high sweetness allows for a reduced amount to be used compared to other sweeteners, which can be beneficial for calorie - conscious consumers.
2. **Pharmaceutical Industry**: In the pharmaceutical field, it can serve as an excipient. It can be used in the formulation of syrups, tablets, and capsules to improve the taste of medications, making them more palatable for patients, especially children and the elderly.
3. **Cosmetic Industry**: D(-)-Fructose can be used in cosmetic products as a moisturizing agent. It helps to keep the skin hydrated and can improve the texture and appearance of the skin.
1. **In Food Preparation**: When using D(-)-Fructose in food recipes, it can be directly substituted for other sweeteners. However, due to its higher sweetness, you may need to use less. For example, if a recipe calls for 1 cup of sucrose, you can use about 2/3 to 3/4 cup of D(-)-Fructose. It is recommended to dissolve it in a small amount of warm water first, especially in colder recipes, to ensure even distribution.
2. **In Pharmaceutical Applications**: For pharmaceutical manufacturers, the appropriate amount of D(-)-Fructose should be added during the formulation process according to the specific requirements of the product. It should be mixed thoroughly with other ingredients to ensure uniformity.
3. **In Cosmetic Products**: In cosmetics, D(-)-Fructose can be added to the formulation at the appropriate stage of production. It is usually added to the water - phase of emulsions and should be well - dispersed to achieve the desired moisturizing effect.
1. **Beverage Company**: A prominent beverage company decided to replace sucrose with D(-)-Fructose in its new line of low - calorie soft drinks. By using D(-)-Fructose, they were able to maintain the same level of sweetness with a 30% reduction in calorie content. This change not only attracted health - conscious consumers but also improved the overall taste of the product, leading to a 20% increase in sales within the first six months of launch.
2. **Pharmaceutical Manufacturer**: A pharmaceutical company was developing a new cough syrup. They added D(-)-Fructose as a sweetening agent. The addition of D(-)-Fructose made the syrup more palatable, and patient compliance increased significantly. Clinical trials showed that patients were more likely to complete the full course of treatment, leading to better treatment outcomes.
3. **Cosmetic Brand**: A well - known cosmetic brand incorporated D(-)-Fructose into its moisturizing lotion. After a four - week consumer trial, 80% of the participants reported that their skin felt more hydrated and looked smoother. This led to an increase in customer satisfaction and a boost in product sales.
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