Ammonium Citrate Dibasic with the CAS number 3012 - 65 - 5 is a widely used chemical product. It appears as a white crystalline powder. The molecular formula of Ammonium Citrate Dibasic is C₆H₁₁N₃O₇, and its molecular weight is approximately 243.17 g/mol. It has good solubility in water, making it convenient for various applications. This product is typically supplied by factories with a commitment to quality and a competitive price, ensuring cost - effective solutions for customers.
1. In the food industry, Ammonium Citrate Dibasic serves as a buffer, acidity regulator, and emulsifier. It can help maintain the pH balance in food products, improving their stability and shelf - life. For example, it is used in some processed cheeses to prevent the separation of fat and water phases, ensuring a smooth and consistent texture.
2. In the pharmaceutical field, it can be used as an excipient in the formulation of certain drugs. Its buffering properties can be utilized to optimize the pH of drug solutions, enhancing the stability and efficacy of the active ingredients.
3. In laboratory research, it is often employed as a reagent. It can be used in analytical chemistry for titrations and in the preparation of buffer solutions for biological and chemical experiments.
1. When using Ammonium Citrate Dibasic in food applications, first, calculate the appropriate amount according to the specific requirements of the food product. Usually, it should be added during the mixing or processing stage. Dissolve the required amount in a small amount of water first, and then add it to the main food mixture under gentle agitation to ensure uniform distribution.
2. In pharmaceutical formulations, follow the strict guidelines and prescriptions. It may need to be combined with other excipients and active ingredients in a specific sequence. The dissolution and mixing conditions should be carefully controlled to ensure the quality of the final drug product.
3. In laboratory settings, measure the required quantity accurately with appropriate measuring tools. When preparing buffer solutions, dissolve it in the solvent following the standard procedures, and adjust the pH as needed using other acids or bases.
1. A food processing company was facing issues with the stability of their yogurt - based dessert. The product was prone to separation, with the whey rising to the top. By adding Ammonium Citrate Dibasic as an emulsifier and buffer, they were able to solve the problem. They added 0.5% of Ammonium Citrate Dibasic to the yogurt mixture during the blending process. After the addition, the product remained stable during storage and transportation, and the separation issue was eliminated. The texture of the dessert became smoother and more appealing to consumers.
2. In a pharmaceutical research project, a team was developing a new oral solution. The active ingredient was unstable at certain pH values. They used Ammonium Citrate Dibasic to prepare a buffer solution with a specific pH range. By carefully adjusting the concentration of Ammonium Citrate Dibasic, they were able to maintain the stability of the active ingredient throughout the shelf - life of the product. This not only improved the quality of the drug but also reduced the risk of degradation and loss of efficacy.
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