Our product is sodium ascorbate with the CAS number 134 - 03 - 2. Sodium ascorbate is the sodium salt of ascorbic acid (vitamin C). It is a white to slightly yellowish crystalline powder. It is odorless and has a slightly salty taste. This product is water - soluble, and its solubility in water at 25°C is approximately 620 g/L.
The molecular formula of sodium ascorbate is C₆H₇NaO₆, and its molecular weight is 198.11 g/mol. It is a stable form of vitamin C, which is more resistant to oxidation compared to ascorbic acid itself. The product is factory - supplied, ensuring high - quality production and a low price.
1. **Food Industry**: Sodium ascorbate is widely used as an antioxidant in the food industry. It can prevent the oxidation of fats and oils in food products, thus extending their shelf life. For example, it is added to meat products to prevent discoloration and the formation of off - flavors. In bakery products, it can improve dough handling and the quality of the final baked goods.
2. **Pharmaceutical Industry**: In the pharmaceutical field, sodium ascorbate is used as a vitamin supplement. It can help boost the immune system, prevent and treat scurvy, and act as an antioxidant in the body to neutralize free radicals. It is also used in some pharmaceutical formulations to improve the stability of other active ingredients.
3. **Cosmetic Industry**: Due to its antioxidant properties, sodium ascorbate is used in cosmetics. It can help protect the skin from oxidative stress, reduce the appearance of wrinkles, and improve skin tone. It is often included in skin - care products such as creams, lotions, and serums.
1. **Food Applications**: When using sodium ascorbate in food products, the dosage depends on the type of food. For meat products, a common dosage range is 0.05% - 0.1% by weight. It can be dissolved in a small amount of water first and then added to the meat during processing. In bakery products, it can be added directly to the dry ingredients in a dosage of about 0.02% - 0.05%.
2. **Pharmaceutical Supplements**: As a vitamin supplement, the recommended daily intake for adults is usually 500 - 1000 mg. It can be taken orally with or without food. However, it is advisable to consult a healthcare professional before taking high - dose supplements.
3. **Cosmetic Formulations**: In cosmetics, the concentration of sodium ascorbate can range from 1% - 5%. It should be added to the formulation under controlled temperature and pH conditions to ensure its stability.
1. **Meat Processing**: A meat processing company was facing the problem of rapid discoloration of its beef products during storage. They added 0.08% sodium ascorbate to their beef during the marinating process. After testing, they found that the beef maintained its fresh color for up to 3 days longer compared to the control group without sodium ascorbate. This not only improved the visual appeal of the product but also reduced the amount of product waste.
2. **Skin - Care Product**: A cosmetic company developed a new anti - aging serum with 3% sodium ascorbate. They conducted a 12 - week clinical trial on 100 volunteers. At the end of the trial, 80% of the volunteers reported a reduction in the appearance of fine lines and wrinkles. The skin also appeared more hydrated and had a better overall tone.
3. **Pharmaceutical Supplement**: A group of elderly people with weakened immune systems were given a daily supplement of 500 mg sodium ascorbate for 3 months. After the study period, the frequency of colds and flu in this group decreased by 30% compared to the pre - study period. This indicates that sodium ascorbate can effectively boost the immune system in this population.
If you have any questions about our sodium ascorbate product, please feel free to contact us. Our email
Este es William, CEO de Zhishang Chemical Co., Ltd.
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