Polyglycerol - 10, with the CAS number 9041 - 07 - 0, is a high - quality product. It belongs to the family of polyglycerols, which are polymers of glycerol. The molecular structure of Polyglycerol - 10 consists of ten glycerol units linked together. It is a clear, viscous liquid at room temperature and has good solubility in water and many organic solvents. The product has high purity, which ensures its stable quality and reliable performance in various applications.
Some important parameters of Polyglycerol - 10 include a specific gravity in the range of approximately 1.2 - 1.3, and a refractive index around 1.47 - 1.49. These physical properties are crucial as they affect how the product behaves in different environments and during various processes.
1. **Food Industry**: In the food industry, Polyglycerol - 10 is widely used as an emulsifier, stabilizer, and dispersant. It can help to prevent the separation of oil and water phases in food products such as mayonnaise, salad dressings, and ice cream. By reducing surface tension between different components, it improves the texture and stability of the food, making it more appealing and longer - lasting.
2. **Cosmetics Industry**: For cosmetics, it is an excellent ingredient. It can be used in skin - care products like lotions, creams, and serums. Polyglycerol - 10 has moisturizing properties that help to keep the skin hydrated and soft. It also acts as an emollient, reducing the feeling of dryness and roughness on the skin. Additionally, it can enhance the stability of cosmetic formulations, preventing the breakdown of active ingredients.
3. **Pharmaceutical Industry**: In the pharmaceutical field, it can serve as a solubilizer and a carrier for drugs. It can improve the solubility of poorly soluble drugs, which is crucial for their effective delivery and bioavailability. Moreover, it can be used in the formulation of topical medications, helping to ensure a uniform distribution of the active ingredients on the skin.
1. **Food Applications**: When using Polyglycerol - 10 in food production, it is usually added during the mixing or emulsification stage. The recommended dosage varies depending on the specific food product. For example, in mayonnaise production, the addition amount can be around 0.5% - 2% of the total formulation. It should be thoroughly mixed with other ingredients to ensure uniform dispersion.
2. **Cosmetics Applications**: In cosmetics, it can be added to the water phase or oil phase of the formulation, depending on the specific recipe. The typical concentration ranges from 1% - 5%. Before adding it to the main formulation, it is advisable to pre - dissolve it in a suitable solvent if necessary. After adding, the product should be homogenized well to obtain a stable and uniform cosmetic product.
3. **Pharmaceutical Applications**: In the pharmaceutical industry, the usage is more strictly regulated. The dosage and method of addition should be determined according to the specific drug formulation and the requirements of regulatory authorities. Usually, it is added during the drug manufacturing process under controlled conditions to ensure the quality and effectiveness of the drug.
1. **Ice Cream Production**: A well - known ice cream manufacturer was facing the problem of ice crystal formation in their products, which affected the texture and taste. By adding Polyglycerol - 10 at a concentration of 1.5% during the mixing process, the ice cream became smoother and creamier. The emulsifying and stabilizing properties of Polyglycerol - 10 prevented the growth of ice crystals, resulting in a more consistent product with a longer shelf - life. As a result, the sales of their ice cream increased significantly.
2. **Skincare Cream**: A skincare company developed a new moisturizing cream. They incorporated Polyglycerol - 10 at a concentration of 3% in the formulation. After conducting consumer tests, they found that the cream had better moisturizing effects compared to their previous products. Consumers reported that their skin felt softer, smoother, and more hydrated after using the new cream. The product also showed better stability during storage, with no signs of phase separation.
3. **Oral Medication**: A pharmaceutical company was developing a new oral drug with low solubility. By using Polyg
Este es William, CEO de Zhishang Chemical Co., Ltd.
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