The product is 3-mercapto-1-hexanol with the CAS number 51755-83-0. It is supplied directly from the factory at the best price. The chemical formula of 3-mercapto-1-hexanol is C₆H₁₄OS. This compound features a mercapto group (-SH) and a hydroxyl group (-OH) on a hexane backbone.
Typically, 3-mercapto-1-hexanol appears as a colorless to pale - yellow liquid. It has a characteristic odor that is notable in various applications. The boiling point of this compound is in the range that allows for its use in different industrial processes. Its molecular weight is approximately 134.24 g/mol. The purity of our factory - supplied product is usually very high, meeting the strict requirements of various industries.
3-mercapto-1-hexanol has a wide range of uses in different fields. In the fragrance industry, it is highly valued for its unique olfactory properties. It can be used to create new and exciting perfume blends, adding a distinct and long - lasting scent note. It can mimic certain natural scents, making it a popular choice for high - end perfumes.
In the food industry, it serves as a flavoring agent. It can enhance the taste of many food products, especially those with fruity or savory notes. For example, it can be added to fruit juices, candies, and savory snacks to improve their overall flavor profile.
In the chemical synthesis field, 3-mercapto-1-hexanol can be used as a building block for the synthesis of more complex organic compounds. Its mercapto and hydroxyl groups can participate in various chemical reactions, such as esterification and thiol - ene reactions, which are important in the production of polymers and other functional materials.
When using 3-mercapto-1-hexanol in the fragrance industry, it should be added in small and carefully measured amounts. Start with a very low concentration, usually less than 1% in a perfume formulation, and then adjust according to the desired scent intensity. Use proper equipment for accurate measurement, such as pipettes or graduated cylinders.
In the food industry, it must comply with relevant food safety regulations. Before large - scale use, conduct small - scale trials to determine the optimal dosage. The dosage should be within the permitted range specified by food safety authorities. When handling it in a food production environment, ensure strict hygiene standards are maintained.
In chemical synthesis, follow standard laboratory procedures. Wear appropriate personal protective equipment, such as gloves and goggles. Use the compound in a well - ventilated area to avoid inhalation of vapors. The reaction conditions, such as temperature and pressure, should be carefully controlled according to the specific reaction requirements.
Caso 1: Creación de fragancias
A well - known perfume brand was looking to create a new signature scent with a fresh and natural undertone. They added 3-mercapto-1-hexanol at a concentration of 0.5% to their base perfume formulation. The addition of this compound gave the perfume a unique, long - lasting fruity and green note that was very well - received by consumers. The perfume became one of their best - selling products within a few months of its launch.
Caso 2: Aromas alimentarios
A snack food company wanted to enhance the flavor of their new line of potato chips. They conducted several trials with different concentrations of 3-mercapto-1-hexanol. After careful testing, they found that a concentration of 0.02% provided the perfect savory and slightly fruity note that complemented the potato flavor. The new chips became very popular in the market, leading to a significant increase in sales.
Caso 3: Síntesis química
A research group was working on the synthesis of a new type of polymer. They used 3-mercapto-1-hexanol as a key monomer in a thiol - ene polymerization reaction. By carefully controlling the reaction conditions, they were able to produce a polymer with excellent mechanical properties and stability. This new polymer has potential applications in the packaging and automotive industries.
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