Whey Protein Concentrate CAS 84082-51-9: Factory Supply with Competitive Pricing

1. Descripción general del producto

Whey Protein Concentrate (CAS 84082-51-9) is a high-quality protein derived from whey, a byproduct of cheese production. Key specifications include:

• Apariencia: Off-white to light yellow powder
• Protein Content: 35-80% (customizable)
• Lactose: 10-55%
• Fat: ≤10%
• Moisture: ≤6%
• Solubilidad: Easily dispersible in water
• Caducidad: 24 months in sealed, dry conditions
• Embalaje: 25 kg/bag or customized options

2. Applications of Whey Protein Concentrate

Whey Protein Concentrate is widely used in:

• Suplementos nutricionales: Boosts protein intake for athletes and fitness enthusiasts.
• Industria alimentaria: Enhances texture and nutritional value in baked goods, dairy products, and processed meats.
• Medical Nutrition: Supports muscle recovery in clinical settings.
• Infant Formula: Provides essential amino acids for growth.

3. How to Use Whey Protein Concentrate

• Como suplemento dietético: Mix 20-30g with water/milk. Consume post-workout or between meals.
• In Food Production: Add 5-15% to recipes for protein enrichment. Pre-disperse in liquid to avoid clumping.
• Heat Sensitivity: Avoid prolonged exposure to temperatures >70°C to prevent denaturation.
• Almacenamiento: Keep in a cool, dry place away from sunlight.

4. Casos de uso detallados

Case 1: Protein-Enriched Energy Bars

Fórmula:

• Whey Protein Concentrate: 25%
• Oats: 30%
• Honey: 20%
• Nuts/Seeds: 25%

Proceso: Mix ingredients, press into molds, and refrigerate for 2 hours before cutting.

Case 2: Neutral pH Ready-to-Drink Protein Beverage

Fórmula:

• Whey Protein Concentrate: 8%
• Stabilizers: 0.5%
• Flavoring: 0.2%
• Water: 91.3%

Proceso: Homogenize at 60°C, UHT treat, and aseptically package.

5. Contacto

For pricing, samples, or technical queries:

• Correo electrónico: info@vivalr.com
• Tel: (86) 15866781826
• Website: www.vivalr.com