The product, High Quality PROTEASE ALKALINE CAS 9014 - 01 - 1 With Low Price, is a high - quality alkaline protease. Alkaline proteases are a class of enzymes that can catalyze the hydrolysis of peptide bonds in proteins under alkaline conditions.
Número CAS: 9014 - 01 - 1
Apariencia: Usually in powder form, it is white or light - yellowish powder.
Solubilidad: It is soluble in water, which makes it convenient for various applications where aqueous solutions are involved.
Activity Range: The enzyme has a wide pH activity range, typically from 8 to 11, with an optimal pH around 9 - 10. It also has a relatively wide temperature activity range, generally working well from 30°C to 60°C, with an optimal temperature around 50°C.
Industria de detergentes: In the detergent industry, alkaline proteases are used to remove protein - based stains such as blood, egg, and milk stains from fabrics. They break down the protein molecules into smaller peptides and amino acids, making it easier for the stains to be washed away.
Industria alimentaria: In the food industry, this enzyme can be used for meat tenderization. By breaking down the connective tissues in meat, it improves the tenderness and juiciness of the meat. It can also be used in the production of protein hydrolysates for use in functional foods and nutritional supplements.
Industria del cuero: In the leather industry, alkaline proteases are used for dehairing and bating processes. They help to remove hair and non - collagenous proteins from the animal hides, making the leather more supple and of better quality.
For Detergent Applications: When using in detergents, the recommended dosage is usually 0.1% - 1% (w/w) of the total detergent formulation. First, dissolve the protease powder in a small amount of water at an appropriate temperature (around 30 - 40°C) to ensure complete dissolution. Then add the solution to the detergent - making process at the appropriate stage. Make sure the pH of the detergent solution is within the enzyme's activity range during use.
For Meat Tenderization: Prepare a solution of the protease powder with water at a concentration of about 0.05% - 0.2% (w/v). Immerse the meat in the solution for a certain period of time, which depends on the type and thickness of the meat. Generally, for thin cuts of meat, 1 - 2 hours may be sufficient, while for thicker cuts, it may take 4 - 6 hours. After immersion, rinse the meat thoroughly with water before cooking.
For Leather Processing: In the dehairing process, use a solution with a protease concentration of about 0.5% - 2% (w/v). Immerse the hides in the solution at a suitable temperature (around 30 - 35°C) for 8 - 12 hours. In the bating process, a lower concentration of about 0.1% - 0.5% (w/v) can be used, and the treatment time is usually 2 - 4 hours.
Caso 1: Fabricante de detergentes
A detergent manufacturer added our High Quality PROTEASE ALKALINE to their laundry detergent formula. Before using the enzyme, the detergent had limited ability to remove protein - based stains. After adding the protease at a dosage of 0.5% (w/w), the cleaning performance of the detergent was significantly improved. Consumer feedback showed that the new detergent could completely remove stubborn blood and egg stains, which led to an increase in product sales and customer satisfaction.
Case 2: Meat Processing Plant
A meat processing plant used our alkaline protease for meat tenderization. They applied a 0.1% (w/v) protease solution to their beef products. After treatment, the beef became much more tender and juicy. The plant was able to sell their products at a higher price due to the improved quality, and they also reduced the number of customer complaints related to tough meat.
Case 3: Leather Factory
A leather factory integrated
Este es William, CEO de Zhishang Chemical Co., Ltd.
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