Thiamine Hydrochloride, with the CAS number 70 - 16 - 6, is a water - soluble vitamin also known as Vitamin B1. Our High - Quality Thiamine Hydrochloride is produced under strict quality control measures to ensure its purity and effectiveness. The product appears as a white to yellowish - white crystalline powder, with a characteristic odor. It has a molecular formula of C₁₂H₁₇ClN₄OS·HCl and a molecular weight of approximately 337.27 g/mol. Soluble in water, it is sparingly soluble in ethanol and insoluble in ether. The melting point of thiamine hydrochloride ranges from 248 - 250 °C (decomposes). It meets the relevant international quality standards, such as BP, USP, and EP, guaranteeing its high quality for various applications.
1. **Nutritional Supplements**: Thiamine Hydrochloride is widely used in the production of nutritional supplements. As an essential vitamin for the human body, it helps in the proper functioning of the nervous system, heart, and muscles. It participates in the metabolism of carbohydrates, converting them into energy that the body needs. For people with a diet lacking in thiamine - rich foods, taking thiamine hydrochloride supplements can prevent and treat thiamine deficiency diseases, such as beriberi and Wernicke - Korsakoff syndrome.
2. **Food Industry**: It is used as a food fortifier. Many processed foods, such as cereals, bread, and infant formula, are fortified with thiamine hydrochloride to enhance their nutritional value. This helps to meet the daily vitamin B1 requirements of consumers.
3. **Animal Feed**: In the animal husbandry industry, thiamine hydrochloride is added to animal feed. It is crucial for the growth, development, and overall health of animals. It can improve feed utilization efficiency, enhance animal immunity, and prevent thiamine - related diseases in livestock and poultry.
1. **For Nutritional Supplements**: The dosage for adults is usually 1 - 2 mg per day under normal circumstances. However, for people with specific thiamine deficiency conditions, the dosage may be increased under the guidance of a doctor. It can be taken orally with or after meals to enhance absorption.
2. **In the Food Industry**: Food manufacturers should follow the relevant food additive regulations and guidelines. The amount of thiamine hydrochloride added to food products should be within the specified limits to ensure food safety and nutritional balance.
3. **In Animal Feed**: The addition amount in animal feed depends on the type of animals, their age, and growth stage. Generally, for poultry, the addition amount is about 2 - 5 mg/kg of feed, and for pigs, it is about 1 - 3 mg/kg of feed. Feed manufacturers need to accurately calculate and mix the product evenly in the feed to ensure that animals can obtain sufficient thiamine.
1. **Human Health Case**: A middle - aged man in his 40s had been experiencing fatigue, weakness, and loss of appetite for a long time. After a medical examination, it was found that he had a mild thiamine deficiency. He was advised to take a thiamine hydrochloride supplement of 2 mg per day. After two weeks of continuous use, his symptoms significantly improved. His energy levels increased, and his appetite returned to normal. After a month, a follow - up examination showed that his thiamine levels had returned to normal.
2. **Food Industry Case**: A cereal manufacturer added thiamine hydrochloride to their new product line of breakfast cereals. Through market research and consumer feedback, they found that consumers were more likely to choose their fortified cereals because of the added nutritional value. As a result, the sales of the new product line increased by 20% within the first three months of launch.
3. **Animal Husbandry Case**: A pig farm added thiamine hydrochloride to the pig feed at a ratio of 2 mg/kg. After a few weeks, the pigs showed improved growth rates, better feed conversion ratios, and fewer cases of digestive disorders. The overall health of the pigs was enhanced, and the farm's economic benefits increased due to higher - quality pork production.
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