The product "Factory Supply Tocopherol CAS 1406 - 18 - 4 With Good Price" is a tocopherol product from factory supply. Tocopherol, also known as vitamin E, is a fat - soluble vitamin. The CAS number 1406 - 18 - 4 helps in uniquely identifying the specific form of tocopherol in the chemical and market databases.
It usually appears as a light - yellow to amber viscous liquid. Its melting point and boiling point may vary depending on the specific isomer and purity level. Tocopherol has a molecular formula and structure that make it an effective antioxidant. It can protect cells from oxidative damage by neutralizing free radicals, which are unstable molecules that can cause harm to cells and contribute to various diseases and aging processes.
1. Industria alimentaria: Tocopherol is widely used as a natural antioxidant in the food industry. It can prevent the oxidation of fats and oils in food products, thereby extending their shelf - life. For example, it can be added to edible oils, margarine, and snack foods to prevent rancidity and maintain the flavor and quality of the products.
2. Cosmetic Industry: Due to its antioxidant and moisturizing properties, tocopherol is a popular ingredient in cosmetics. It can help protect the skin from damage caused by environmental factors such as UV radiation and pollution. It is commonly found in skin creams, lotions, and serums, where it can improve skin texture, reduce the appearance of fine lines and wrinkles, and promote overall skin health.
3. Industria farmacéutica: In the pharmaceutical field, tocopherol is used for its potential health benefits. It may help in preventing and treating certain diseases related to oxidative stress, such as cardiovascular diseases and neurodegenerative disorders. It can also be used as an ingredient in nutritional supplements to provide additional vitamin E to the body.
1. Food Products: When using tocopherol in food products, it is typically added during the manufacturing process. The amount of tocopherol added depends on the type of food and the desired shelf - life extension. Generally, it is added in small concentrations, usually in the range of a few hundred parts per million (ppm). The tocopherol should be evenly mixed with the food ingredients to ensure uniform protection against oxidation.
2. Cosmetics: In cosmetic formulations, tocopherol can be added directly to the oil phase of creams, lotions, or serums. It should be carefully incorporated into the formulation at a suitable temperature to ensure proper dispersion. The concentration of tocopherol in cosmetics can range from 0.5% to 5%, depending on the specific product and its intended use.
3. Pharmaceuticals: For pharmaceutical applications, tocopherol may be formulated into capsules, tablets, or injections. The dosage and administration method are determined by medical professionals based on the patient's condition and the specific therapeutic goals.
1. Food Case: Edible Oil: A food manufacturing company producing vegetable oil added tocopherol to their product at a concentration of 200 ppm. Before adding tocopherol, the oil had a shelf - life of about 3 months before showing signs of rancidity. After adding tocopherol, the shelf - life was extended to 6 months. This not only reduced the company's product waste but also improved customer satisfaction as the oil maintained its fresh flavor for a longer period.
2. Cosmetic Case: Anti - Aging Cream: A cosmetic brand developed an anti - aging cream with a 2% tocopherol concentration. They conducted a 12 - week clinical trial on 100 volunteers aged 40 - 60. After 12 weeks, 80% of the volunteers reported an improvement in skin texture, and 70% noticed a reduction in the appearance of fine lines and wrinkles. The positive results led to an increase in product sales and brand reputation.
3. Pharmaceutical Case: Nutritional Supplement: A pharmaceutical company produced vitamin E supplements containing tocopherol. They conducted a study on a group of patients with a history of cardiovascular disease. After taking the supplement for 6 months, it was found that the patients' levels of oxidative stress markers had decreased, indicating a potential benefit of tocopherol in reducing the risk of cardiovascular events.
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