Factory Supply Lactitol (CAS 585-86-4) - High Purity & Competitive Pricing

Lactitol (CAS 585-86-4) is a sugar alcohol derived from lactose, widely used as a low-calorie sweetener and functional ingredient. Key specifications include:

• Nombre químico: Lactitol
• Número CAS: 585-86-4
• Fórmula molecular: C₁₂H₂₄O₁₁
• Apariencia: Polvo cristalino blanco
• Pureza: ≥98%
• Contenido de humedad: ≤1.0%
• Solubilidad: Muy soluble en agua

2. Key Applications of Lactitol

Lactitol serves multiple industries with its unique properties:

• Industria alimentaria: Sugar-free confectionery, baked goods, dairy products
• Productos farmacéuticos: Excipient for tablets/syrups, laxative formulations
• Cosméticos: Humectant in skincare products
• Usos industriales: Chemical synthesis intermediate

3. Usage Guidelines for Lactitol

1. Dosificación: 5-50% replacement of sucrose depending on application
2. Procesando: Stable up to 160°C; ideal for baked goods
3. Compatibilidad: Mixes well with other polyols (e.g., erythritol, xylitol)
4. Almacenamiento: Keep in airtight containers at ≤25°C, ≤65% humidity

4. Lactitol Application Case Studies

Case 1: Sugar-Free Chocolate Production

A confectionery manufacturer achieved 30% calorie reduction by substituting sucrose with lactitol (40% w/w). The formulation maintained:

• Texture identical to conventional chocolate
• Extended shelf life (18 months)
• GI value reduced to 35

Case 2: Pharmaceutical Syrup Stabilization

A pharma company improved drug stability using 15% lactitol as:

• pH stabilizer (maintained 6.8-7.2)
• Crystallization inhibitor
• Flavor masker for bitter APIs