High Quality P-anisaldehyde with CAS number 123 - 11 - 5 is a well - known chemical compound. Its molecular formula is C₈H₈O₂, and it has a molecular weight of 136.15 g/mol. This product typically appears as a colorless to pale yellow liquid with a strong, sweet, and pleasant odor, similar to that of almonds and vanilla.
The boiling point of P - anisaldehyde is around 248 - 249 °C, and its melting point is approximately 3 - 4 °C. It is sparingly soluble in water but soluble in organic solvents such as ethanol, ether, and chloroform. The high - quality version ensures a purity level that meets strict industry standards, making it suitable for a wide range of applications.
1. **Fragrance Industry**: P - anisaldehyde is widely used in the fragrance industry. It serves as a key ingredient in the formulation of various perfumes, colognes, and other scented products. Its sweet and pleasant aroma can add a warm, vanilla - like note to fragrances, making them more appealing and long - lasting.
2. **Flavoring Agent**: In the food industry, it is used as a flavoring agent. It can enhance the taste of food products, especially those with a sweet or nutty profile. It is commonly used in the production of baked goods, candies, and beverages to impart a rich, creamy, and vanilla - almond flavor.
3. **Chemical Synthesis**: P - anisaldehyde is an important intermediate in organic synthesis. It can be used to synthesize a variety of other chemical compounds, including pharmaceuticals, agrochemicals, and dyes. For example, it can be used in the synthesis of some anti - inflammatory drugs and plant growth regulators.
1. **Fragrance and Flavoring Applications**: When using P - anisaldehyde in fragrance or flavoring formulations, it should be handled with care. Use appropriate measuring tools to ensure accurate dosing. Start with a small amount and gradually adjust the quantity according to the desired intensity of the scent or flavor. It is recommended to wear gloves and work in a well - ventilated area to avoid inhalation of the vapors.
2. **Chemical Synthesis**: In chemical synthesis, follow standard laboratory procedures. Use suitable reaction vessels and heating or cooling equipment as required by the specific reaction. Ensure proper mixing and agitation during the reaction process. After the reaction is complete, use appropriate separation and purification methods to obtain the desired product.
1. **Perfume Manufacturing**: A perfume company wanted to create a new floral - vanilla perfume. They added P - anisaldehyde to the perfume base. First, they mixed 2% of P - anisaldehyde with other essential oils and solvents. The addition of P - anisaldehyde gave the perfume a warm, creamy undertone that complemented the floral notes. After market testing, the perfume received positive feedback for its unique and long - lasting fragrance.
2. **Bakery Products**: A bakery decided to use P - anisaldehyde in their almond cookies. They added a small amount (0.1%) of P - anisaldehyde to the cookie dough during the mixing process. The cookies had a more intense and authentic almond flavor compared to those made without it. The sales of these almond cookies increased significantly, as customers preferred the enhanced taste.
3. **Pharmaceutical Synthesis**: A pharmaceutical research team was synthesizing a new anti - inflammatory drug. They used P - anisaldehyde as an intermediate in the multi - step synthesis process. By carefully controlling the reaction conditions and using P - anisaldehyde of high purity, they were able to obtain the target drug with a high yield and good quality, which showed promising results in pre - clinical trials.
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