Our High Quality Agar-Agar Powder with CAS number 9002 - 18 - 0 is a premium product in the market. Agar - agar is a polysaccharide obtained from red algae. It is a white to yellowish - brown powder with a characteristic odor. This powder has high gelling ability, which makes it an excellent thickening and stabilizing agent.
The powder has a high solubility in hot water, and forms a firm gel upon cooling. Its melting point is around 85 - 95°C, and the gelling point is between 32 - 42°C. These properties make it suitable for a wide range of applications. The purity of our agar - agar powder is carefully controlled to ensure the best quality, and it meets international food safety standards.
1. Food Industry: It is widely used in the food industry. In confectionery, it can be used to make jelly, marshmallows, and gummy candies. In dairy products, it helps in preventing the separation of milk and cream, and gives a smooth texture to yogurt and ice cream. In bakery products, it can act as a moisture - retainer, keeping the bread and cakes fresh for a longer time.
2. Microbiological Applications: Agar - agar is a fundamental component in microbiology laboratories. It is used as a solidifying agent in culture media, providing a stable surface for the growth of bacteria, fungi, and other microorganisms.
3. Pharmaceutical Industry: It can be used as a bulk - forming laxative. It also has applications in the formulation of some drugs due to its gelling and thickening properties.
1. For Food Applications: First, measure the appropriate amount of agar - agar powder according to the recipe. Generally, for making a firm jelly, use about 1 - 2% agar - agar powder based on the total weight of the liquid. Dissolve the powder in hot water or other liquid ingredients. Stir continuously to ensure complete dissolution. Heat the mixture until it boils, then let it simmer for a few minutes to fully activate the gelling properties. Pour the mixture into molds or containers and let it cool at room temperature or in the refrigerator until it sets.
2. In Microbiological Labs: Prepare the culture media ingredients as required. Add the agar - agar powder to the liquid media. Heat the mixture to dissolve the powder completely, usually by autoclaving at 121°C for 15 - 20 minutes. Pour the sterilized media into Petri dishes under aseptic conditions and let it solidify.
1. Making Fruit Jelly:
2. Bacterial Culture:
If you have any questions or need further assistance regarding our High Quality Agar - Agar Powder, please feel free to contact us. Our email is info@vivalr.com, and our phone number is (86) 15866781826.
Este es William, CEO de Zhishang Chemical Co., Ltd.
Le invitamos a visitar nuestra fábrica. Como el fabricante de productos químicos superior, nos hemos estado esforzando para la calidad del producto, la innovación, el R&D, y el servicio de atención al cliente por los últimos 7 años. En los próximos 10 años o incluso más, nos comprometemos a convertirnos en el proveedor de productos químicos más fiable del mundo, creando una marca internacional conocida en la que confíen los clientes, con el espíritu de "un metro de ancho, diez mil metros de profundidad", seguimos centrándonos en la investigación y el desarrollo de productos, seguimos centrándonos en el servicio al cliente, seguimos mejorando el sistema de servicio de la cadena de suministro, para crear un equipo profesional de servicio de suministro de productos químicos, para lograr una cooperación a largo plazo en la que todos ganen. No dude en ponerse en contacto con nosotros si tiene alguna pregunta.
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