{"id":1865,"date":"2025-03-07T12:06:57","date_gmt":"2025-03-07T12:06:57","guid":{"rendered":"https:\/\/vivalr.com\/product\/1865.html"},"modified":"2025-03-07T12:25:16","modified_gmt":"2025-03-07T12:25:16","slug":"factory-supply-bakers-yeast-cas-68876-77-7-with-low-price","status":"publish","type":"product","link":"https:\/\/vivalr.com\/es\/product\/1865.html","title":{"rendered":"Factory Supply Bakers Yeast CAS 68876-77-7 With Low Price"},"content":{"rendered":"<div class=\"user-guide\">\n<h1>Factory Supply Bakers Yeast CAS 68876-77-7 - Comprehensive User Guide<\/h1>\n<p>        <!-- Table of Contents --><\/p>\n<div class=\"toc\">\n<h2>\u00cdndice<\/h2>\n<ul>\n<li><a href=\"#product-info\">1. Informaci\u00f3n sobre el producto<\/a><\/li>\n<li><a href=\"#product-uses\">2. Key Uses of Bakers Yeast<\/a><\/li>\n<li><a href=\"#usage-guide\">3. Directrices de uso<\/a><\/li>\n<li><a href=\"#case-studies\">4. Casos de aplicaci\u00f3n detallados<\/a><\/li>\n<li><a href=\"#contact\">5. 5. Informaci\u00f3n de contacto<\/a><\/li>\n<\/ul><\/div>\n<p>        <!-- Product Information --><\/p>\n<div id=\"product-info\" class=\"section\">\n<h2>1. Informaci\u00f3n sobre el producto<\/h2>\n<p><strong>Nombre del producto:<\/strong> Bakers Yeast (Saccharomyces cerevisiae)<\/p>\n<p><strong>N\u00famero CAS:<\/strong> 68876-77-7<\/p>\n<p><strong>Apariencia:<\/strong> Light tan to beige powder\/granules<\/p>\n<p><strong>Specifications:<\/strong> Moisture \u22646%, Activity \u226510 billion CFU\/g<\/p>\n<p><strong>Almacenamiento:<\/strong> Keep in a cool, dry place (below 25\u00b0C), sealed to avoid moisture.<\/p>\n<\/p><\/div>\n<p>        <!-- Key Uses --><\/p>\n<div id=\"product-uses\" class=\"section\">\n<h2>2. Key Uses of Bakers Yeast<\/h2>\n<p>Bakers yeast is essential for:<\/p>\n<ul>\n<li>Bread, pastry, and pizza dough fermentation<\/li>\n<li>Alcoholic beverage production (beer, wine)<\/li>\n<li>Biotechnology applications in nutrient media<\/li>\n<li>Animal feed additives for digestion enhancement<\/li>\n<\/ul><\/div>\n<p>        <!-- Usage Guidelines --><\/p>\n<div id=\"usage-guide\" class=\"section\">\n<h2>3. Directrices de uso<\/h2>\n<p><strong>Step 1: Activation<\/strong><br \/>\n            Mix 1 part yeast with 5 parts warm water (35-40\u00b0C) for 10-15 minutes.<\/p>\n<p><strong>Step 2: Dough Preparation<\/strong><br \/>\n            Use 1-2% yeast by flour weight. Combine with flour, water, and sugar.<\/p>\n<p><strong>Step 3: Fermentation<\/strong><br \/>\n            Allow dough to rise at 30-35\u00b0C for 1-2 hours until doubled in size.<\/p>\n<\/p><\/div>\n<p>        <!-- Case Studies --><\/p>\n<div id=\"case-studies\" class=\"section\">\n<h2>4. Casos de aplicaci\u00f3n detallados<\/h2>\n<h3>Case 1: Commercial Bread Production<\/h3>\n<p>A bakery used 1.5% yeast (by flour weight) to achieve 90-minute fermentation cycles, increasing daily output by 20%.<\/p>\n<h3>Case 2: Craft Beer Brewing<\/h3>\n<p>Added 0.8g\/L during wort fermentation at 22\u00b0C, achieving 75% attenuation and balanced flavor profiles.<\/p>\n<h3>Case 3: Frozen Dough Manufacturing<\/h3>\n<p>Combined with ascorbic acid (0.01%) to maintain yeast viability during -18\u00b0C storage for 6 months.<\/p>\n<\/p><\/div>\n<p>        <!-- Contact --><\/p>\n<div id=\"contact\" class=\"section\">\n<h2>5. 5. Informaci\u00f3n de contacto<\/h2>\n<p>Para consultas t\u00e9cnicas o pedidos al por mayor:<\/p>\n<ul>\n<li>Correo electr\u00f3nico: <a href=\"mailto:info@vivalr.com\">info@vivalr.com<\/a><\/li>\n<li>Tel\u00e9fono: <a href=\"tel:+8615866781826\">(86) 15866781826<\/a><\/li>\n<\/ul><\/div>\n<\/p><\/div>","protected":false},"excerpt":{"rendered":"<p>Factory Supply Bakers Yeast CAS 68876-77-7 - Comprehensive User Guide Table of Contents 1. Product Information 2. Key Uses of Bakers Yeast 3. Usage Guidelines 4. Detailed Application Cases 5. Contact Information 1. Product Information Product Name: Bakers Yeast (Saccharomyces cerevisiae) CAS Number: 68876-77-7 Appearance: Light tan to beige powder\/granules Specifications: Moisture \u22646%, Activity \u226510 [&hellip;]<\/p>\n","protected":false},"featured_media":22088,"comment_status":"closed","ping_status":"open","template":"","meta":[],"product_brand":[],"product_cat":[15],"product_tag":[],"class_list":{"0":"post-1865","1":"product","2":"type-product","3":"status-publish","4":"has-post-thumbnail","6":"product_cat-uncategorized","8":"first","9":"instock","10":"product-type-simple"},"yoast_head":"<!-- This site is optimized with the Yoast SEO Premium plugin v24.4 (Yoast SEO v28.1) - https:\/\/yoast.com\/product\/yoast-seo-premium-wordpress\/ -->\n<title>Factory Supply Bakers Yeast CAS 68876-77-7 With Low Price - Welcome to VIVALR- Your Trusted Source for Chemical Raw Materials\uff01<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/vivalr.com\/es\/product\/1865.html\" \/>\n<meta property=\"og:locale\" content=\"es_MX\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Factory Supply Bakers Yeast CAS 68876-77-7 With Low Price\" \/>\n<meta property=\"og:description\" content=\"Factory Supply Bakers Yeast CAS 68876-77-7 - Comprehensive User Guide Table of Contents 1. 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