Factory Supply Glyceryl Monostearate (CAS 31566-31-1) is a common emulsifier and stabilizer in various industries. Its chemical formula is C21H42O4, with a molecular weight of approximately 358.56 g/mol. It appears as a white or yellowish waxy solid. This product has good stability and compatibility, and it is insoluble in water but soluble in organic solvents such as ethanol and chloroform. The melting point of Glyceryl Monostearate is typically in the range of 56 - 58°C. The purity of our factory - supplied product is very high, which ensures its excellent performance in different applications.
1. Food Industry: In the food industry, Factory Supply Glyceryl Monostearate is widely used as an emulsifier. It can be added to dairy products, such as ice cream, to prevent the separation of fat and water, improving the texture and stability of the product. It also helps in the dispersion of oil - in - water systems, making the flavor and taste of the food more uniform. In baked goods, it can enhance the volume and softness of bread and cakes, and extend their shelf life.
2. Cosmetics Industry: This product is a key ingredient in many cosmetic formulations. It acts as an emulsifier in creams and lotions, helping to blend oil and water phases together to form a stable emulsion. It also provides a smooth and silky feel to the skin, improving the spreadability of cosmetic products.
3. Plastic and Rubber Industry: In the plastic and rubber industry, Glyceryl Monostearate serves as an internal lubricant. It can reduce the friction between the polymer chains, improving the flowability of the plastic during processing. This results in better surface finish and dimensional stability of the final plastic products.
1. Food: When using Factory Supply Glyceryl Monostearate in food, it should be first heated and melted in an appropriate solvent or directly in the fat phase. The recommended dosage is usually 0.1% - 0.5% of the total weight of the food product. After melting, it can be added to the recipe at the appropriate stage of the production process and mixed well.
2. Cosmetics: In cosmetic formulations, it can be added to the oil phase during the emulsification process. Heat the oil phase containing Glyceryl Monostearate to a temperature above its melting point (around 60 - 70°C) until it is completely dissolved. Then, slowly add the water phase under continuous stirring to form a stable emulsion.
3. Plastic and Rubber: For plastic and rubber processing, the product can be added directly to the polymer resin during the compounding stage. The amount added depends on the type of polymer and the processing requirements, typically ranging from 0.5% - 2% of the resin weight.
1. Ice Cream Production: A well - known ice cream manufacturer was facing problems with the separation of fat and water in their ice cream products, which led to a poor texture and short shelf life. After adding Factory Supply Glyceryl Monostearate at a dosage of 0.3% of the total weight of the ice cream mixture, the fat and water phases were well - blended. The ice cream had a smoother texture, and its shelf life was extended by 20%.
2. Moisturizing Lotion: A cosmetic company was developing a new moisturizing lotion. They initially had difficulties in achieving a stable emulsion between the oil and water phases. By using Factory Supply Glyceryl Monostearate in the oil phase at a concentration of 2%, they were able to create a stable and smooth - textured lotion. The lotion also had better spreadability on the skin, which was well - received by consumers.
3. Plastic Injection Molding: A plastic products manufacturer was having issues with the flowability of their plastic resin during injection molding. The final products had surface defects and poor dimensional accuracy. After adding Factory Supply Glyceryl Monostearate at 1% of the resin weight, the flowability of the plastic improved significantly. The surface finish of the molded products became smoother, and the dimensional accuracy was enhanced.
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