Erioglaucine disodium salt, with the CAS number 3844 - 45 - 9, is a high - quality product available at a low price. It is a synthetic organic compound. Chemically, it is a water - soluble dye. The molecular formula of erioglaucine disodium salt is C37H34N2Na2O9S3, and its molecular weight is approximately 792.84 g/mol. It appears as a dark blue powder. This product is known for its high purity, which guarantees reliable performance in various applications. It has good stability under normal storage conditions, but it should be kept away from light, heat, and moisture to maintain its quality over time.
Erioglaucine disodium salt has a wide range of uses. In the food industry, it is commonly used as a food coloring agent. It can be added to candies, beverages, ice creams, and baked goods to provide an attractive blue color. Due to its water - solubility, it can be easily incorporated into aqueous food systems. In the pharmaceutical field, it can be used as a coloring agent for tablets and capsules, making them more distinguishable and appealing to consumers. In the cosmetic industry, it is used in products such as eye shadows, nail polishes, and lipsticks to create blue - toned cosmetics. Additionally, it has applications in the research field, such as in certain biological staining procedures to visualize cells or tissues under a microscope.
When using erioglaucine disodium salt, the first step is to determine the appropriate concentration according to the specific application. For food coloring, the recommended usage level is usually within the range permitted by relevant food safety regulations. For example, in beverages, a very small amount (usually a few milligrams per liter) can achieve a visible blue color. To use it, first dissolve the powder in a small amount of warm water to form a concentrated solution. Stir the solution thoroughly until the powder is completely dissolved. Then, gradually add the solution to the food, cosmetic, or other product while stirring continuously to ensure even distribution. When using in pharmaceutical products, the coloring process should follow strict manufacturing protocols to ensure product quality and safety. In research applications, the staining procedure may require specific buffers and incubation times, which should be determined based on the experimental design.
Food Industry Case: A small - scale candy manufacturer wanted to introduce a new line of blue - colored gummy candies. They used erioglaucine disodium salt as the coloring agent. First, they prepared a concentrated solution of the dye by dissolving a precise amount in warm water. Then, they added the solution to the gummy candy mixture during the cooking process. The result was a batch of attractive blue gummy candies with a consistent color. The product was well - received by consumers, and the manufacturer reported an increase in sales due to the unique appearance of the candies.
Pharmaceutical Industry Case: A pharmaceutical company was developing a new type of pediatric cough syrup. They needed a blue color to make the product more appealing to children. After testing different coloring agents, they chose erioglaucine disodium salt. They followed strict quality control procedures to ensure the correct concentration and uniform distribution of the dye in the syrup. The final product not only looked more attractive but also met all the quality and safety requirements, leading to successful market launch.
Cosmetic Industry Case: A cosmetic brand was launching a new line of blue - toned eye shadows. They used erioglaucine disodium salt to create the desired blue color. The powder was mixed with other cosmetic ingredients in a specific formulation. The resulting eye shadows had a rich and vibrant blue color, and the brand received positive feedback from customers regarding the color payoff and quality of the product.
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