Our product, High Quality α-galactosidase with CAS number 9025 - 35 - 8, is a high - performance enzyme that has been carefully developed and produced to meet the strictest quality standards.
CAS Number: 9025 - 35 - 8
Purity: Our α-galactosidase has a high purity level, which ensures its effectiveness and reliability in various applications. Through advanced purification techniques, we are able to remove impurities and obtain a product with a purity that far exceeds industry standards.
Appearance: It usually appears as a fine powder, which is easy to handle and dissolve. The powder form allows for convenient storage and transportation.
Solubility: It is highly soluble in water, which makes it suitable for a wide range of aqueous - based applications. When dissolved, it forms a clear solution without any visible particles or sediment.
Storage Conditions: To maintain its stability and activity, it is recommended to store the product at a temperature between 2 - 8°C. Avoid exposure to direct sunlight, high humidity, and extreme temperatures.
α-galactosidase has a variety of important uses in different industries:
Food Industry: In the food industry, α-galactosidase can be used to hydrolyze α-galactosidic bonds in oligosaccharides such as raffinose and stachyose. These oligosaccharides are commonly found in legumes and some grains and can cause flatulence in humans. By adding α-galactosidase to food products, the content of these indigestible oligosaccharides can be reduced, improving the digestibility of food and enhancing the overall eating experience.
Animal Feed Industry: In the animal feed industry, the addition of α-galactosidase to feed can improve the nutritional value of feed. It breaks down anti - nutritional factors in feed ingredients, making nutrients more accessible to animals. This can lead to better growth performance, improved feed conversion rates, and reduced environmental pollution caused by undigested feed.
Biofuel Production: α-galactosidase can also play a role in biofuel production. It can assist in the degradation of complex carbohydrates in biomass, releasing fermentable sugars that can be used by microorganisms to produce biofuels such as ethanol.
The usage of α-galactosidase may vary depending on the specific application:
In Food Processing: When using in food processing, dissolve the appropriate amount of α-galactosidase in water according to the recommended dosage (usually 0.1 - 1 g per kilogram of raw material). Then, add the enzyme solution to the food mixture and mix well. Incubate the mixture at an appropriate temperature (usually around 30 - 50°C) for a certain period of time (usually 1 - 3 hours), depending on the specific food product and the desired degree of hydrolysis.
In Animal Feed: For animal feed, the enzyme can be added directly to the feed during the mixing process. The recommended dosage is usually 50 - 200 mg per kilogram of feed, depending on the type of feed and the age and species of the animals. Make sure the enzyme is evenly distributed in the feed to ensure its effectiveness.
In Biofuel Production: In biofuel production, the enzyme is added to the biomass slurry at a suitable concentration. The reaction conditions, such as temperature, pH, and reaction time, need to be optimized according to the specific biomass material and the production process.
Case 1: Food Processing in a Bakery
A bakery used our α-galactosidase in the production of whole - wheat bread. By adding 0.5 g of α-galactosidase per kilogram of whole - wheat flour, they were able to reduce the content of raffinose and stachyose in the bread. As a result, the bread became more digestible, and customer complaints about flatulence after eating the bread decreased significantly. At the same time, the texture of the bread also improved, with a softer and more uniform crumb structure.
Case 2: Animal Feed in a Poultry Farm
A poultry farm added 100 mg of α-galactosidase per kilogram of feed to the diet of broiler chickens. After a 42 - day feeding trial,
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