Triglycerol Monolaurate, with the CAS number 51033 - 31 - 9, is a high - quality chemical product offered at the best price. It belongs to the group of emulsifiers and surfactants. The product is usually in a liquid or semi - solid state at room temperature. Its chemical formula is based on the structure of triglycerol esterified with lauric acid. The purity of our high - quality triglycerol monolaurate meets strict industry standards, ensuring its effectiveness and reliability in various applications.
It has good solubility and can be easily dispersed in water and many organic solvents. This property makes it a versatile ingredient in different formulations. The product is also known for its stability under a wide range of pH and temperature conditions, which is crucial for its performance in various processes.
Triglycerol Monolaurate has a diverse range of applications. In the food industry, it is widely used as an emulsifier. It helps to mix oil and water phases in food products such as salad dressings, mayonnaise, and dairy products, preventing the separation of components and improving the texture and stability of the final product. For example, in ice cream production, it can prevent the formation of ice crystals, resulting in a smoother and creamier texture.
In the cosmetic and personal care industry, it serves as a surfactant and emulsifier. It can be found in products like lotions, creams, and shampoos. It helps to reduce the surface tension of liquids, making it easier to spread the product on the skin or hair. Additionally, it can improve the stability of the formulation, ensuring that the active ingredients remain well - distributed.
In the pharmaceutical industry, triglycerol monolaurate can be used in the formulation of drug delivery systems. It can enhance the solubility and bioavailability of poorly soluble drugs, improving their therapeutic effects.
When using triglycerol monolaurate in food applications, it is recommended to first dissolve it in a small amount of the oil or fat phase of the recipe. Then, gradually add the water phase while stirring continuously to form a stable emulsion. The amount of the product used depends on the specific requirements of the food product, usually ranging from 0.1% to 5% of the total weight of the formulation.
In cosmetic and personal care products, it can be added during the emulsification process. It is advisable to heat the oil and water phases separately to around 70 - 80°C, add the triglycerol monolaurate to the oil phase, and then slowly add the water phase while homogenizing. The dosage typically ranges from 1% to 10% depending on the product type and desired properties.
For pharmaceutical applications, it is used in accordance with strict pharmaceutical manufacturing procedures. The drug formulation experts need to calculate the appropriate amount based on the drug's characteristics and the delivery system design.
Case 1: A food company was struggling with the separation problem in their salad dressing product. After adding 0.5% of our triglycerol monolaurate to the formulation, the salad dressing remained stable for a much longer period without any visible oil - water separation. The product's shelf - life was extended, and customer satisfaction increased significantly due to the improved texture.
Case 2: A cosmetic brand wanted to develop a new lotion with a more luxurious feel. By incorporating 3% of triglycerol monolaurate in the formulation, they achieved a smooth and creamy texture. The lotion spread easily on the skin, and the stability of the product was enhanced, preventing the formation of lumps or separation over time.
Case 3: A pharmaceutical company was working on a new oral drug with low solubility. By using triglycerol monolaurate in the drug delivery system, they were able to increase the drug's solubility by 50%, which led to better absorption in the body and improved therapeutic effects.
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