High Quality Hydroxypropyl guar CAS 39421 - 75 - 5 With Best Price is a premium product in the market. The CAS number 39421 - 75 - 5 uniquely identifies this chemical compound, ensuring its authenticity and traceability.
Hydroxypropyl guar is a modified galactomannan gum derived from the guar bean. It is a non - ionic polymer with excellent thickening, stabilizing, and suspending properties. The high - quality nature of this product means it has a consistent chemical composition, low impurity levels, and reliable performance.
Key parameters of this product include its high solubility in water, which allows for easy incorporation into various formulations. It has a high viscosity at low concentrations, making it very efficient in thickening applications. The product also shows good stability over a wide range of pH values, from acidic to alkaline conditions, which enhances its versatility in different industrial processes.
High Quality Hydroxypropyl guar has a wide range of applications across multiple industries:
When using High Quality Hydroxypropyl guar, the following steps should be followed:
Case 1: Food Industry - Ice Cream Production
A large - scale ice cream manufacturer was facing issues with the texture and stability of their ice cream products. They were experiencing excessive ice crystal formation and syneresis during storage. After conducting tests, they decided to use High Quality Hydroxypropyl guar.
They added 0.2% of the product to their ice cream mix. The product was first dissolved in a small amount of water and then added to the main mix during the blending process. After freezing and storage, the ice cream showed a smoother texture, reduced ice crystal formation, and no signs of syneresis. This significantly improved the quality and marketability of their ice cream products.
Case 2: Oil and Gas Industry - Hydraulic Fracturing
An oil and gas company was conducting hydraulic fracturing operations in a shale gas well. They needed a reliable thickening agent for their fracturing fluid to effectively carry proppants into the fractures. They chose High Quality Hydroxypropyl guar.
The product was added to the fracturing fluid at a concentration of 0.5% by weight. The resulting fluid had the right viscosity to suspend the proppants and transport them deep into the fractures. As a result, the well showed improved production rates, and the company was able to extract more gas from the reservoir.
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