Our product, High Quality dl-threonine with CAS number 80-68-2, is a chemical compound with significant value in various industries. The CAS number 80-68-2 serves as a unique identifier for dl-threonine in the chemical realm, ensuring its proper identification and classification.
Dl-threonine is a white crystalline powder with a specific molecular formula of C₄H₉NO₃. It has a molecular weight of approximately 119.12 g/mol. The product is known for its high purity, which is typically above 99%. This high - quality standard ensures its effectiveness and reliability in different applications.
The melting point of dl-threonine is around 253 - 254°C. It is soluble in water, slightly soluble in ethanol, and insoluble in ether. These solubility properties play a crucial role in determining its usability in different processes.
In the pharmaceutical industry, dl-threonine is used as an important raw material for the synthesis of various drugs. It can participate in the construction of drug molecules, enhancing their biological activity and efficacy. For example, it can be used in the development of amino - acid - based drugs that are beneficial for the treatment of certain metabolic disorders.
In the food industry, dl-threonine is used as a nutritional supplement. It is an essential amino acid that the human body cannot synthesize on its own. By adding dl-threonine to food products, it can improve the nutritional value of the food, especially for vegetarian and vegan diets that may lack this important amino acid. It can also be used in the production of infant formulas to ensure that infants receive an adequate supply of essential amino acids for their growth and development.
In the animal feed industry, dl-threonine is a key component in formulating balanced animal diets. It helps to improve the growth performance, feed efficiency, and immune function of animals. By adding the appropriate amount of dl-threonine to animal feed, farmers can raise healthier and more productive livestock and poultry.
When using dl-threonine in the pharmaceutical industry, strict quality control and accurate dosage are required. It is usually added during the synthesis process of drugs. The specific amount depends on the type of drug being developed and the reaction conditions. Professional chemists or pharmaceutical researchers should conduct the operation according to the established protocols.
In the food industry, dl-threonine is generally added during the food production process. The dosage should comply with the relevant food safety standards. For example, in the production of infant formulas, the addition amount is carefully regulated to ensure that infants can obtain the appropriate amount of essential amino acids without any potential health risks.
In the animal feed industry, the amount of dl-threonine added to the feed is determined by the type, age, and growth stage of the animals. Farmers or feed manufacturers need to follow the recommended dosage guidelines to achieve the best results in animal growth and health.
Case 1: A pharmaceutical company was developing a new amino - acid - based drug for the treatment of a rare metabolic disorder. By using our high - quality dl-threonine as a key raw material, they were able to synthesize the drug more efficiently. The high purity of our product ensured a high yield of the final drug product. After clinical trials, the drug showed significant therapeutic effects, which helped many patients with the disorder.
Case 2: A food manufacturer wanted to improve the nutritional value of their vegetarian food products. They added dl-threonine to their soy - based products. After market research, consumers reported that they felt more energetic after consuming these products. The addition of dl-threonine not only enhanced the nutritional value but also improved the taste and texture of the food to some extent, leading to an increase in product sales.
Case 3: A large - scale poultry farm was facing problems with slow growth and low immune function in their chickens. After consulting with experts, they added the appropriate amount of dl-threonine to the chicken feed. Within a few weeks, the chickens showed improved growth rates, better feather quality, and fewer disease incidences. This resulted in higher productivity and economic benefits for the farm.
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