Polyglyceryl-6 stearate with the CAS number 95461-65-7 is a high - quality product available at the best price. It is an ester compound formed from polyglycerol and stearic acid. The polyglycerol backbone provides hydrophilic properties, while the stearic acid chain contributes to lipophilic characteristics, making it an excellent emulsifier.
Physical State: It usually exists as a pale - yellow to white waxy solid at room temperature. Solubility: It has good solubility in oils and fats, and limited solubility in water, but can form stable emulsions. Purity: Our product ensures a high level of purity, meeting strict quality standards for various applications.
In the food industry, Polyglyceryl - 6 stearate serves as an effective emulsifier. It can prevent the separation of oil and water phases in products such as salad dressings, margarines, and dairy products. By reducing the surface tension between the oil and water, it helps to form a homogeneous and stable mixture, extending the shelf - life of these food products and improving their texture and mouthfeel.
In the cosmetic industry, it is a valuable ingredient in skincare and haircare products. As an emulsifier, it helps to blend oil - based and water - based ingredients in creams, lotions, and serums. This allows for better product stability and easier application. Additionally, it can improve the moisturizing properties of the products, making the skin feel softer and smoother, and helping to reduce the appearance of fine lines and wrinkles.
In the pharmaceutical industry, Polyglyceryl - 6 stearate can be used in the formulation of topical creams and ointments. It aids in the dispersion of active pharmaceutical ingredients and enhances the stability of the formulation, ensuring consistent drug delivery.
When using Polyglyceryl - 6 stearate in food products, first, heat the oil and water phases separately to an appropriate temperature (usually around 60 - 80°C). Add the required amount of Polyglyceryl - 6 stearate to the oil phase and stir well until it is completely dissolved. Then, slowly add the water phase to the oil phase while continuously stirring at a high speed using a homogenizer. This will help to form a stable emulsion. The recommended dosage in food products usually ranges from 0.1% to 5%, depending on the specific product and its requirements.
In cosmetic products, similar to food applications, heat the oil and water phases. Incorporate the Polyglyceryl - 6 stearate into the oil phase, and then combine the two phases under high - shear mixing. After the emulsion is formed, allow it to cool slowly while continuing to stir gently. The dosage in cosmetics typically varies from 1% to 10%, depending on the product type.
In pharmaceutical formulations, follow the specific guidelines provided by the pharmaceutical development team. Usually, it is added during the formulation process to ensure proper dispersion of the active ingredients and stability of the final product.
Case 1: Salad Dressing Production
A small - scale food manufacturer was facing issues with the separation of oil and vinegar in their salad dressing. After adding 0.5% Polyglyceryl - 6 stearate to the formulation, they observed a significant improvement. The dressing remained stable for a longer period, and the texture became more consistent. Customers also reported a better mouthfeel, which led to an increase in sales.
Case 2: Skincare Cream
A cosmetic brand was developing a new moisturizing cream. By using 5% Polyglyceryl - 6 stearate as an emulsifier, they were able to create a smooth and stable cream. The cream had good spreadability, and the moisturizing effect lasted longer on the skin. Consumer feedback indicated that the product was well - received due to its excellent performance.
If you have any questions or need further information about our High Quality Polyglyceryl - 6 stearate CAS 95461 - 65 - 7, please feel free to contact us. Email: info@vivalr.com. Phone: (86) 15866781826
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