High Quality Polyglycerol - 3 Cas 56090 - 54 - 1 is a remarkable chemical product. Its unique chemical structure gives it excellent physical and chemical properties. The CAS number 56090 - 54 - 1 serves as a unique identifier in the chemical world, ensuring its accurate traceability and identification.
In terms of physical properties, this polyglycerol - 3 usually appears as a clear, viscous liquid. It has a relatively high boiling point and low volatility, which makes it stable under normal conditions. Its solubility characteristics allow it to be miscible with water and many organic solvents to a certain extent, facilitating its application in different systems.
Chemically, polyglycerol - 3 has multiple hydroxyl groups, which endow it with strong hydrophilicity and the ability to form hydrogen bonds with other substances. This property is crucial for its use in various industries.
High Quality Polyglycerol - 3 has a wide range of applications in different fields.
In the cosmetic industry, it is widely used as a moisturizer. Due to its excellent hydrophilicity, it can effectively absorb and retain moisture in the skin, making the skin feel soft and smooth. It can also be used as an emulsifier in creams, lotions, and other products to help keep the oil and water phases stable, improving the texture and stability of cosmetics.
In the food industry, polyglycerol - 3 can be used as an emulsifier and stabilizer. It helps to prevent the separation of oil and water in food products such as margarine, salad dressings, and ice cream, improving the quality and shelf - life of the food.
In the pharmaceutical industry, it can be used as a solvent, carrier, or stabilizer for drugs. Its biocompatibility and low toxicity make it a suitable choice for medical applications.
When using High Quality Polyglycerol - 3 in cosmetics, it is usually added during the emulsification process. First, heat the oil and water phases separately to an appropriate temperature, usually around 70 - 80 degrees Celsius. Then, slowly add polyglycerol - 3 to the water phase under stirring. After that, gradually add the oil phase to the water phase and continue stirring until a uniform emulsion is formed. The dosage usually ranges from 1% to 5% depending on the specific product requirements.
In the food industry, it can be added directly to the food mixture during the production process. For example, in the production of salad dressings, add it to the water phase along with other ingredients and then mix thoroughly with the oil phase. The amount used should comply with the relevant food safety regulations.
In the pharmaceutical field, the usage method depends on the specific formulation. It may be dissolved in a suitable solvent and then mixed with the drug substance. The dosage and usage should be determined according to the specific drug research and development requirements.
Case 1: A cosmetic company launched a new moisturizing lotion. By adding 3% High Quality Polyglycerol - 3 to the formula, the lotion showed excellent moisturizing performance. Consumer feedback indicated that after using the lotion for a week, the skin's moisture content increased by 20%, and the skin felt less dry and rough. The product also had good stability during storage, with no signs of oil - water separation even after several months.
Case 2: A food manufacturer produced a new type of salad dressing. By using High Quality Polyglycerol - 3 as an emulsifier, the salad dressing had a smooth texture and did not separate even after being stored at room temperature for a long time. The product's sales increased by 15% compared to the previous formulation, indicating that consumers preferred the improved quality.
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