Magnesium ascorbate hydrate with CAS number 15431 - 40 - 0 is a compound that combines magnesium with ascorbic acid (vitamin C). This form of vitamin C is highly stable, which means it can retain its potency for longer periods compared to other forms of ascorbic acid. It is also less acidic, making it a suitable option for individuals with sensitive stomachs.
Chemically, it is a white to off - white crystalline powder. The molecular formula is C12H14MgO12·xH2O. It has a high bioavailability, which means that the body can easily absorb and utilize it. The purity of our factory - supplied magnesium ascorbate hydrate is typically above 98%, ensuring high - quality performance in various applications.
In the field of nutrition, magnesium ascorbate hydrate is widely used as a dietary supplement. Vitamin C is well - known for its antioxidant properties, which can help protect cells from damage caused by free radicals. Magnesium, on the other hand, is essential for many biochemical reactions in the body, including muscle and nerve function, blood glucose control, and blood pressure regulation. Together, they provide a comprehensive nutritional boost.
In the cosmetic industry, it can be used in skincare products. Its antioxidant activity can help reduce the appearance of wrinkles and fine lines by protecting the skin from oxidative stress. It also promotes collagen synthesis, which is important for maintaining skin elasticity and firmness.
In the food industry, it can be used as a food additive. It can act as an antioxidant to extend the shelf - life of food products, preventing them from spoiling and maintaining their color, flavor, and nutritional value.
As a dietary supplement, the recommended dosage for adults is usually 500 - 1000 mg per day. It can be taken orally with or without food. However, if you have a sensitive stomach, it is advisable to take it with a meal to avoid potential discomfort. For children, the dosage should be adjusted according to their age and weight, and it is best to consult a healthcare professional before use.
In skincare products, the appropriate concentration of magnesium ascorbate hydrate depends on the specific formulation and intended use. Generally, a concentration of 2% - 5% is commonly used in serums and creams. When adding it to a homemade skincare formulation, it should be dissolved in a suitable solvent first and then incorporated into the base.
In the food industry, the usage amount is regulated by food safety standards. Usually, it is added in small amounts, typically ranging from 0.01% - 0.1% of the total weight of the food product.
Case 1: A middle - aged woman with a history of digestive problems started taking magnesium ascorbate hydrate as a dietary supplement. She had previously experienced discomfort when taking regular ascorbic acid supplements. After switching to magnesium ascorbate hydrate, she reported no more stomach pain and noticed an improvement in her overall energy levels. She continued taking it for six months and also observed a decrease in the frequency of colds.
Case 2: A skincare brand incorporated magnesium ascorbate hydrate into their new anti - aging serum. After a three - month usage test by a group of volunteers aged 40 - 60, about 80% of the participants reported a reduction in the appearance of fine lines and wrinkles. The serum also helped to improve skin texture and tone, making it more smooth and even.
Case 3: A food processing company used magnesium ascorbate hydrate as an antioxidant in their fruit juice products. By adding a small amount of the compound, they were able to extend the shelf - life of the juice by up to two weeks without significant changes in taste or color. This not only reduced product waste but also increased customer satisfaction.
If you have any questions or need further information about our Factory Supply Magnesium Ascorbate Hydrate Cas 15431 - 40 - 0, please feel free to contact us. Our email address is info@vivalr.com and our phone number is (86) 158
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