Product Name: Factory Supply dl - serine cas 302 - 84 - 1 With Best Price
CAS Number: 302 - 84 - 1
dl - serine is an important amino acid compound. It exists in two forms, D - serine and L - serine, and the dl - form is a racemic mixture of the two. It has a white crystalline appearance and is soluble in water. The molecular formula of dl - serine is C₃H₇NO₃, and the molecular weight is approximately 105.09 g/mol. The melting point of dl - serine is around 240 - 245 °C. It has a slightly sweet taste and is stable under normal storage conditions. It should be stored in a cool, dry place away from direct sunlight and sources of heat.
dl - serine has a wide range of uses in different fields. In the pharmaceutical industry, it is used as an important raw material for the synthesis of various drugs. It can be involved in the production of drugs for the treatment of neurological disorders, as it plays a role in the central nervous system. It can also be used in the synthesis of antibiotics and anti - inflammatory drugs.
In the food industry, dl - serine can be used as a nutritional supplement. It is an essential amino acid that can be added to food products to improve nutritional value, especially for products targeting specific consumer groups such as athletes or people with special dietary needs. It can also be used as a flavor enhancer in some food products to improve the taste.
In the cosmetic industry, dl - serine is used in skin - care products. It has moisturizing and anti - aging effects, helping to keep the skin hydrated and elastic. It can also promote the metabolism of skin cells and improve skin texture.
When using dl - serine in the pharmaceutical field, it is usually used in the process of drug synthesis. Strict quality control is required during the synthesis process, including accurate weighing, appropriate reaction conditions (such as temperature, pressure, and reaction time), and proper purification steps to ensure the quality and purity of the final product. For example, in a chemical reaction, it may be necessary to dissolve dl - serine in a suitable solvent, then add other reactants under specific conditions, and carry out a series of reactions according to the synthetic route.
In the food industry, dl - serine can be added directly to food products during the production process. However, it is necessary to follow relevant food safety regulations and standards to determine the appropriate addition amount. Usually, it can be added to beverages, dairy products, and health foods. Before adding, it is recommended to dissolve it in water or other suitable solvents to ensure uniform dispersion in the food product.
In the cosmetic industry, dl - serine can be incorporated into skin - care formulations such as creams, lotions, and serums. During the production process, it needs to be mixed evenly with other ingredients to ensure its stability and effectiveness in the product. It is important to consider factors such as pH and compatibility with other components to avoid any adverse reactions.
Case 1: Pharmaceutical Synthesis
A pharmaceutical company is developing a new drug for the treatment of Alzheimer's disease. They use dl - serine as a key intermediate in the synthesis process. In a laboratory - scale experiment, they first weigh 100 grams of dl - serine accurately. Then, they dissolve it in 500 ml of anhydrous ethanol under heating and stirring conditions at 60 °C. After that, they add a specific amount of another reagent drop - by - drop over 30 minutes. The reaction is carried out at a constant temperature of 80 °C for 4 hours. After the reaction is completed, they purify the product through a series of processes such as filtration, recrystallization, and drying. The final product shows promising results in pre - clinical trials.
Case 2: Food Supplement
A sports nutrition company wants to develop a new protein powder for athletes. They decide to add dl - serine to the product to enhance its nutritional value. They add 0.5% (w/w) of dl - serine to the protein powder formula. Before adding, they dissolve the dl - serine in a small amount of warm water to form a homogeneous solution. Then they mix the solution evenly with other ingredients in the protein powder production process. After the product is launched on the market
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