Chemical Name: Glyceryl Monostearate (GMS)
CAS Number: 22610-63-5
Molecular Formula: C21H42O4
Appearance: White or cream-colored wax-like solid
Purity: ≥98%
Solubility: Dispersible in hot water, soluble in organic solvents
Storage: Keep in cool, dry conditions (15-25°C)
Widely used as:
Application: As dough conditioner in bread manufacturing
Usage: Add 0.8-1.2% GMS to flour mixture
Result: Improves volume, texture, and shelf life
Application: Stabilizer in oil-in-water emulsions
Usage: 2-4% in final formulation
Result: Creates smooth, non-greasy textures
Application: Lubricant in tablet compression
Usage: 0.5-1% of total tablet weight
Result: Reduces sticking and improves dissolution
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