High Quality Hydrolyzed Wheat Protein CAS 70084-87-6 With Best Price User Guide

Table of Contents

• Basic Information and Parameters
• Product Uses
• Product Usage
• Usage Cases
• Contact Information

Basic Information and Parameters

The product, High Quality Hydrolyzed Wheat Protein with CAS number 70084 - 87 - 6, is a high - end hydrolyzed protein derived from wheat. Hydrolyzed wheat protein is produced through a hydrolysis process that breaks down the large protein molecules in wheat into smaller peptide chains and amino acids. This process not only enhances the solubility and bioavailability of the protein but also retains many of the beneficial components of wheat.

The product typically has a high protein content, usually above 80%. It appears as a fine powder, with a light yellow to white color. It has a mild, characteristic wheat - like odor. In terms of solubility, it can dissolve well in water under appropriate conditions, which makes it suitable for a variety of applications. The pH value of its solution is usually in the range of 6 - 8, which is close to neutral, indicating good chemical stability.

Product Uses

Food Industry: In the food industry, hydrolyzed wheat protein is widely used as a food additive. It can be added to baked goods to improve the texture, increase water - holding capacity, and extend the shelf - life. For example, in bread making, it helps to enhance the elasticity of the dough, resulting in a softer and more uniform crumb. In meat products, it can be used as a binder and a flavor enhancer, reducing the cost while maintaining the quality.

Cosmetics Industry: It is also a popular ingredient in cosmetics. Due to its excellent moisturizing and conditioning properties, it can be added to shampoos, conditioners, and skin care products. In hair care products, it can help repair damaged hair, improve hair shine and manageability. In skin care products, it can enhance the moisture - retention ability of the skin, making the skin smoother and softer.

Animal Feed Industry: Hydrolyzed wheat protein is a good source of protein for animal feed. It can be used in the formulation of feed for various animals, such as poultry, pigs, and fish. Its high digestibility and balanced amino acid composition make it an ideal ingredient to meet the nutritional needs of animals, promoting their growth and development.

Product Usage

Food Applications: When using hydrolyzed wheat protein in food, it can be added directly to the ingredients during the mixing process. For example, in bread making, it can be added along with flour, water, yeast, and other ingredients. The recommended dosage is usually around 1% - 5% depending on the specific product and requirements. It should be mixed well to ensure uniform distribution in the final product.

Cosmetic Applications: In cosmetics, it can be dispersed in an appropriate solvent or carrier according to the formulation requirements. For shampoos and conditioners, it is usually added during the production process at a temperature below 50°C to avoid protein denaturation. The dosage is typically in the range of 0.5% - 3%.

Animal Feed Applications: For animal feed, it can be mixed with other feed ingredients during the feed - manufacturing process. The specific dosage depends on the type of animal, its age, and nutritional requirements. Generally, it can account for 5% - 15% of the total feed composition.

Usage Cases

Food Case: A bakery in New York introduced hydrolyzed wheat protein into their bread production. Before using the product, their bread often had a relatively hard crust and a lack of elasticity. After adding 2% hydrolyzed wheat protein to the flour mixture, the bread became softer, with a more uniform crumb structure. The moisture - holding capacity increased, and the shelf - life was extended by 2 - 3 days. As a result, customer satisfaction improved significantly, and sales increased by 15% within a month.

Cosmetic Case: A small - scale cosmetic company developed a new line of hair conditioners with hydrolyzed wheat protein. They added 1.5% of the protein to their formula. After a trial period of 3 months with 200 volunteers, 85% of the volunteers reported that their hair became smoother, shinier, and more manageable. Based on this positive feedback, the company was able to expand its market share and increase product sales.

Animal Feed Case: A fish farm in China used hydrolyzed wheat protein in their fish feed. By replacing 10% of the traditional protein source with this