Factory Supply Hydrolyzed Casein Cas 65072-00-6 is a high - quality product offered at a competitive price. Hydrolyzed casein is a protein obtained by the hydrolysis of casein, a major milk protein. The CAS number 65072 - 00 - 6 uniquely identifies this product in the chemical industry.
It is usually in a powder form, which is white to off - white in color. The solubility of this hydrolyzed casein is relatively good in water, allowing it to be easily incorporated into various formulations. Its pH value in an aqueous solution typically ranges between 6.0 - 7.5, indicating its near - neutral nature. The moisture content is strictly controlled during the manufacturing process to ensure long - term stability, usually less than 5%.
1. **Nutritional Supplements**: Hydrolyzed casein is rich in essential amino acids, making it an ideal ingredient in nutritional supplements. It can be used in protein shakes for athletes and fitness enthusiasts to aid in muscle recovery and growth. The hydrolyzed form allows for faster absorption compared to intact casein, providing a quick supply of amino acids to the body.
2. **Food Industry**: It is used in the production of infant formulas. The easily digestible nature of hydrolyzed casein makes it suitable for infants with sensitive digestive systems. In some processed foods, it can also be used as a flavor enhancer and to improve the texture.
3. **Biotechnology and Microbiology**: In the field of microbiology, it serves as a nutrient source in culture media for the growth of various microorganisms. The amino acids and peptides in hydrolyzed casein provide the necessary nitrogen and carbon sources for microbial metabolism.
1. **Nutritional Supplements**: For protein shakes, simply mix 1 - 2 scoops (depending on your protein requirements) of the hydrolyzed casein powder with 200 - 300 ml of water or milk. Stir well until fully dissolved. It can be consumed immediately after a workout or as part of your daily diet.
2. **Food Industry**: When used in infant formulas, the hydrolyzed casein should be added according to the specific formula requirements. Usually, it is mixed with other ingredients in a specific ratio under strict hygienic conditions. In processed foods, it can be added during the mixing stage of the recipe.
3. **Biotechnology and Microbiology**: In culture media preparation, weigh the appropriate amount of hydrolyzed casein based on the recipe. Dissolve it in distilled water along with other components of the medium. Then, sterilize the medium through autoclaving or other suitable methods before use.
1. **Athlete Case**: A professional bodybuilder named John has been using our Factory Supply Hydrolyzed Casein Cas 65072 - 00 - 6 in his post - workout protein shakes. He noticed a significant improvement in muscle recovery time. Before using this product, he often felt sore for 2 - 3 days after an intense workout. But after incorporating the hydrolyzed casein into his diet, the soreness reduced to 1 - 2 days, and he could resume his training more quickly.
2. **Infant Formula Case**: A family with a newborn baby who had a sensitive digestive system switched to an infant formula containing our hydrolyzed casein. Previously, the baby had frequent spit - ups and discomfort after feeding. After using the new formula, the baby's digestive issues reduced significantly, and the baby became more comfortable during and after feeding.
3. **Microbiology Case**: A research laboratory was culturing a particular strain of bacteria. By using our hydrolyzed casein in their culture medium, they observed a more robust growth of the bacteria compared to using other nitrogen sources. The bacteria reached the log phase of growth more quickly, which accelerated their research process.
If you have any questions or need further information about Factory Supply Hydrolyzed Casein Cas 65072 - 00 - 6, please feel free to contact us. You can reach us via email at info@vivalr.com or call us at (86) 15866781826.
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