Ethyl cinnamate, with the CAS number 103 - 36 - 6, is an organic compound. Its chemical formula is C₁₁H₁₂O₂. It is a colorless to pale - yellow liquid with a sweet, floral, and balsamic odor, reminiscent of strawberry and cinnamon. This product is typically supplied by factories at a competitive price, making it an attractive option for various industries.
The molecular weight of ethyl cinnamate is approximately 176.21 g/mol. It has a boiling point around 271 - 272 °C and a melting point of - 18 °C. Ethyl cinnamate is insoluble in water but soluble in most organic solvents such as ethanol, diethyl ether, and chloroform. The density of this compound is about 1.049 g/mL at 25 °C.
Ethyl cinnamate has a wide range of applications in different industries.
In the fragrance industry, it is a popular ingredient in perfumes, colognes, and air fresheners. Its sweet and floral aroma can add a warm and inviting note to the fragrance compositions. It can be used as a top - note or middle - note in perfume formulations, enhancing the overall olfactory experience.
In the food industry, it is used as a flavoring agent. Due to its strawberry and cinnamon - like flavor, it is often added to confectionery, baked goods, and beverages to impart a pleasant taste. It can also be used in the production of artificial fruit flavors.
In the pharmaceutical industry, ethyl cinnamate has shown some potential biological activities. It has antioxidant and anti - inflammatory properties, which may be beneficial in the development of certain drugs. Additionally, it can be used as an intermediate in the synthesis of other pharmaceutical compounds.
When using ethyl cinnamate in the fragrance industry, it should be properly diluted in a suitable solvent such as ethanol. The concentration of ethyl cinnamate in the final fragrance product depends on the desired intensity of the aroma. Usually, a concentration of 1% - 5% is common, but this can be adjusted according to the specific formulation requirements.
In the food industry, it should be used in accordance with the relevant food safety regulations. The maximum allowable usage levels are specified to ensure consumer safety. It is recommended to dissolve ethyl cinnamate in an appropriate food - grade solvent before adding it to the food product to ensure even distribution.
In the pharmaceutical industry, when using it as an intermediate for synthesis, strict laboratory procedures should be followed. Appropriate protective equipment such as gloves, goggles, and a lab coat should be worn. The reaction conditions, including temperature, pressure, and reaction time, should be carefully controlled to ensure the efficiency and purity of the synthesis process.
**Fragrance Industry Case**
A well - known perfume brand decided to launch a new floral - fruity perfume. They incorporated ethyl cinnamate as a middle - note in the perfume formulation. The initial concentration tested was 3%. After conducting sensory evaluations, they found that this concentration provided a perfect balance between the other floral and fruity notes, enhancing the overall freshness and warmth of the perfume. The perfume became a best - seller in the market, thanks in part to the unique aroma contributed by ethyl cinnamate.
**Food Industry Case**
A bakery wanted to create a new line of strawberry - flavored pastries. They added ethyl cinnamate as a flavor enhancer to the pastry filling. By using a small amount (about 0.1% of the total filling weight), they were able to create a more intense and authentic strawberry flavor. The pastries became very popular among customers, and the bakery saw an increase in sales of this new product.
**Pharmaceutical Industry Case**
A research group was working on developing a new anti - inflammatory drug. They used ethyl cinnamate as an intermediate in the synthesis of a novel compound. Through a series of carefully controlled chemical reactions, they were able to obtain a compound with significant anti - inflammatory activity. Further in - vivo and in - vitro studies showed promising results, indicating the potential of ethyl cinnamate in pharmaceutical research and development.
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