The product, known as High Quality Antioxidant 5057 cas 68411-46-1 With Low Price, is a highly efficient antioxidant. The CAS number 68411 - 46 - 1 uniquely identifies this chemical compound.
It has a high level of purity, which ensures its effectiveness in various applications. The antioxidant is available in a stable form that can withstand different environmental conditions during storage and transportation. Its physical state can vary depending on the specific formulation, but it is commonly available as a powder or a granular substance. This form allows for easy handling and mixing with other substances.
The low price of this antioxidant makes it an attractive option for businesses looking to reduce costs without sacrificing quality. It offers a cost - effective solution for industries that require large - scale use of antioxidants.
High Quality Antioxidant 5057 cas 68411-46-1 has a wide range of applications. In the food industry, it can be used to prevent the oxidation of fats and oils, thereby extending the shelf - life of food products. Oxidation can cause rancidity, off - flavors, and nutrient loss in food, and this antioxidant can effectively inhibit these processes. For example, it can be added to cooking oils, margarine, and processed meat products.
In the polymer industry, it is used to protect polymers from oxidative degradation. Polymers can lose their mechanical properties, color, and integrity when exposed to oxygen and heat. This antioxidant can be incorporated into polymer formulations during the manufacturing process to enhance their stability and durability. It is commonly used in plastics, rubber, and fibers.
In the cosmetic industry, it can be added to skincare products to prevent the oxidation of natural oils and other ingredients. This helps to maintain the efficacy and quality of the cosmetic products over time. It can also protect the skin from the damage caused by free radicals.
The appropriate dosage of High Quality Antioxidant 5057 cas 68411-46-1 depends on the specific application. In the food industry, it is recommended to follow the regulatory guidelines regarding the maximum allowable concentration. Generally, a small amount, usually in the range of a few parts per million (ppm), is sufficient to achieve the desired antioxidant effect. It can be added during the mixing or blending process of food ingredients.
In the polymer industry, the antioxidant should be added at the appropriate stage of the polymer manufacturing process. It can be mixed with the polymer resin before extrusion, molding, or other processing steps. The exact amount can be determined through testing and optimization based on the specific polymer and its intended use.
In the cosmetic industry, it can be incorporated into the formulation during the emulsification or mixing process. The dosage should be adjusted according to the type of cosmetic product and the stability requirements.
Case 1: A food processing company was facing issues with the oxidation of its cooking oil products. The oil would develop a rancid smell and taste within a few weeks of production, leading to customer complaints. After adding High Quality Antioxidant 5057 cas 68411-46-1 to the cooking oil at a concentration of 200 ppm, the shelf - life of the oil was extended from 3 weeks to 3 months. The product maintained its quality, flavor, and nutritional value throughout this period, resulting in increased customer satisfaction and reduced product returns.
Case 2: A polymer manufacturing company was producing plastic pipes for water supply systems. The pipes were prone to cracking and discoloration over time due to oxidative degradation. By adding the antioxidant to the plastic resin during the extrusion process, the pipes showed improved resistance to oxidation. After a long - term exposure test, the pipes maintained their mechanical strength and appearance, indicating a significant improvement in their durability.
Case 3: A cosmetic company was developing a new line of natural skincare products. The products contained a high percentage of natural oils, which were prone to oxidation. After incorporating High Quality Antioxidant 5057 cas 68411-46-1 into the formulation, the products remained stable and effective for a longer period. The antioxidant protected the natural oils from oxidation, preserving the product's efficacy and preventing the formation of unpleasant odors.
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