High Quality Trans-Cinnamaldehyde with the CAS number 14371 - 10 - 9 is a well - known chemical compound. It has a molecular formula of C₉H₈O and a molecular weight of approximately 132.16 g/mol. This trans - cinnamaldehyde is recognized for its high quality and is available at a low price, making it an attractive option for various industries. It is a yellowish - brown oily liquid with a strong, spicy, and sweet odor, similar to the smell of cinnamon. The boiling point of this compound is around 248 - 249°C, and it has a density of about 1.0497 g/cm³ at 20°C. It is insoluble in water but soluble in ethanol, ether, and chloroform.
1. **Food Industry**: Trans - cinnamaldehyde is widely used as a flavoring agent in the food industry. It provides a characteristic cinnamon flavor to a variety of products such as baked goods, candies, chewing gums, and beverages. It can enhance the taste and aroma of these products, making them more appealing to consumers.
2. **Cosmetics and Perfumery**: Due to its pleasant and spicy odor, it is used in the formulation of perfumes, colognes, and other cosmetic products. It can add a warm and inviting scent to these items.
3. **Pharmaceutical Industry**: It has shown some antibacterial and antifungal properties. It can be used in the development of topical medications or as an ingredient in oral hygiene products to help prevent the growth of harmful microorganisms.
4. **Agriculture**: Trans - cinnamaldehyde can be used as a natural insect repellent. It can protect crops from pests and reduce the need for synthetic pesticides.
1. **Flavoring in Food**: When using it as a flavoring agent in food products, it should be added in appropriate amounts according to the specific recipe and the desired flavor intensity. Usually, it is dissolved in a suitable solvent such as ethanol before being added to the food mixture. The dosage may vary from a few parts per million to a few percent, depending on the type of food and consumer preferences.
2. **Cosmetics and Perfumery**: In the cosmetics and perfumery industry, it is often used in combination with other fragrance ingredients. It should be carefully formulated to ensure that it is stable and does not cause any adverse reactions on the skin. The concentration used in these products is typically in the range of 0.1% - 5%, depending on the product type.
3. **Pharmaceutical Applications**: For pharmaceutical use, it needs to be formulated under strict quality control conditions. It can be incorporated into creams, ointments, or mouthwashes. The dosage and usage method should follow the guidance of medical professionals.
4. **Agriculture**: When used as an insect repellent in agriculture, it can be sprayed on the crops. The solution should be prepared by diluting it in water or a suitable carrier. The spraying frequency and concentration depend on the type of pests and the crop growth stage.
1. **Food Industry Case**: A small bakery decided to introduce a new cinnamon - flavored muffin. They used High Quality Trans - Cinnamaldehyde as the main flavoring agent. By adding 0.5% of the trans - cinnamaldehyde to the muffin batter, they achieved a rich and authentic cinnamon flavor. The new muffins quickly became popular among customers, and the bakery saw a significant increase in sales of this product.
2. **Cosmetics Case**: A perfume company developed a new men's cologne. They incorporated 2% of trans - cinnamaldehyde into the fragrance formula. The warm and spicy note provided by the trans - cinnamaldehyde added a unique character to the cologne. After its launch, the cologne received positive feedback from consumers, and the company experienced an increase in market share in the men's fragrance segment.
3. **Pharmaceutical Case**: A research team developed a natural mouthwash containing trans - cinnamaldehyde. They conducted a clinical trial on a group of volunteers with mild oral infections. The mouthwash, which contained 0.3% of trans - cinnamaldehyde, showed significant antibacterial effects. After using the mouthwash for two weeks, the volunteers reported a reduction in bad breath and
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