The product we are discussing is Factory Supply Corn Starch with the CAS number 68412 - 29 - 3. Corn starch is a fine, white powder derived from the endosperm of corn kernels. It is a polysaccharide carbohydrate, consisting of glucose monomers joined in glycosidic linkages.
Physically, it has a neutral odor and a bland taste. It has excellent solubility in hot water, forming a clear, viscous solution. In terms of purity, our factory - supplied corn starch meets high - industry standards, with a purity level typically above 98%. The moisture content is strictly controlled to be within a range of 10% - 13%, ensuring its stability and long - term storage.
1. Food Industry: Corn starch is widely used in the food industry. It serves as a thickening agent in soups, sauces, and gravies. When heated in a liquid, it absorbs water and swells, increasing the viscosity of the mixture. It is also used in baking as a substitute for wheat flour in gluten - free products, providing a similar texture and helping to bind the ingredients together. In confectionery, it can be used to prevent sticking and to create a smooth surface on candies.
2. Pharmaceutical Industry: In pharmaceuticals, corn starch is used as an excipient. It can act as a binder in tablets, holding the active ingredients together. It is also used as a disintegrant, helping the tablet to break apart in the digestive system so that the active ingredient can be released.
3. Cosmetics Industry: Corn starch is a common ingredient in cosmetics. It can be used as a talc substitute due to its absorbent properties. It helps to absorb excess oil on the skin, making it a popular ingredient in powders, dry shampoos, and body sprays.
1. In Food Preparation: When using corn starch as a thickening agent, it is recommended to make a slurry first. Mix the corn starch with a small amount of cold water or other cold liquid to form a smooth paste. Then, slowly pour the slurry into the hot liquid while stirring constantly. Heat the mixture until it boils and thickens. Avoid adding corn starch directly to hot liquids as it may clump.
2. In Pharmaceutical Manufacturing: For tablet production, corn starch can be mixed with other ingredients during the granulation process. The amount of corn starch used depends on the specific formulation and the desired properties of the tablet. It should be evenly distributed throughout the mixture to ensure consistent performance.
3. In Cosmetics: In cosmetic products, corn starch can be added during the formulation process. It can be mixed with other powders or emulsified with oils and water. The proportion of corn starch used varies depending on the type of product and the desired level of absorbency.
1. Food Industry Case: A well - known restaurant chain was experiencing issues with the consistency of their tomato sauce. They started using our factory - supply corn starch as a thickening agent. By following the proper usage method of making a slurry and adding it to the hot sauce, they were able to achieve a consistent, thick texture. This not only improved the taste and appearance of the sauce but also increased customer satisfaction.
2. Pharmaceutical Case: A pharmaceutical company was developing a new tablet for a common pain reliever. They incorporated our corn starch as a binder and disintegrant. After rigorous testing, they found that the tablets had excellent hardness and disintegration time, ensuring the effective release of the active ingredient. This led to a successful product launch and increased market share.
3. Cosmetics Case: A small - scale cosmetics brand was looking for a natural and safe alternative to talc in their body powder. They used our corn starch and found that it had superior absorbent properties. Their customers reported less skin irritation and a more comfortable feeling. As a result, the brand's sales increased significantly.
If you have any questions or need more information about our Factory Supply Corn Starch CAS 68412 - 29 - 3, please feel free to contact us:
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This is William, CEO of Zhishang Chemical Co., Ltd.
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