Gamma - decalactone with CAS number 706 - 14 - 9 is a naturally occurring lactone with a sweet, peach - like aroma. It has a molecular formula of C10H18O2 and a molecular weight of approximately 170.24 g/mol. The product is often available as a clear to pale yellow liquid. Its refractive index is typically around 1.446 - 1.450, and the relative density is about 0.948 - 0.954. It has a boiling point in the range of 265 - 267°C at normal atmospheric pressure.
Gamma - decalactone is widely used in the flavor and fragrance industry. In the flavor field, it is a key ingredient for creating peach, apricot, and coconut flavors. It can be added to various food products such as ice creams, candies, baked goods, and beverages to enhance their natural - like fruit flavors. In the fragrance industry, it is used in perfumes, body lotions, and soaps to impart a warm, sweet, and fruity note.
When used in food applications, it should comply with the relevant food safety regulations. The dosage usually depends on the specific product and the desired flavor intensity. Generally, for most food products, the usage level ranges from a few parts per million to a few hundred parts per million. In fragrance formulations, it can be used in different concentrations according to the type of perfume and the overall olfactory profile.
To use gamma - decalactone in food production, it is recommended to first dissolve it in a suitable solvent if necessary. For example, in liquid food products like juices or soft drinks, it can be directly added and mixed well under gentle stirring. In solid food products such as chocolates or cookies, it can be added during the mixing process of the raw materials.
In the fragrance industry, it can be blended with other essential oils and fragrance compounds. It is often used in the middle or base notes of perfume formulations. When formulating a perfume, it should be gradually added and the olfactory experience should be continuously evaluated to achieve the desired scent balance.
Case 1: Ice Cream Production
A well - known ice cream manufacturer wanted to create a new peach - flavored ice cream. They used gamma - decalactone as the main flavoring agent. By adding 200 ppm of gamma - decalactone to the ice cream base, along with other supporting flavorings, the ice cream achieved a rich and authentic peach flavor. The product was well - received by consumers, and sales increased significantly compared to their previous peach - flavored products.
Case 2: Perfume Formulation
A perfume house was developing a new women's perfume with a warm and fruity scent. They incorporated gamma - decalactone in the middle note of the perfume. By using 5% of gamma - decalactone in the perfume formula and combining it with other floral and citrus notes, they created a unique perfume with a long - lasting and alluring fragrance. The perfume received positive reviews in the market and became one of their best - selling products.
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