Our product, High Quality dl - isoleucine with CAS number 443 - 79 - 8, is a high - grade chemical compound. The CAS number 443 - 79 - 8 is a unique identifier for dl - isoleucine in the chemical industry, which helps in accurately identifying and classifying the product.
dl - isoleucine is an amino acid, which is a fundamental building block of proteins. It exists in a racemic mixture of the D and L enantiomers. The product is usually in a solid form, with a characteristic white or almost white powder appearance. It has a specific melting point range and solubility properties. Generally, it is soluble in water under certain conditions and has specific pH values in solution, which are important for its chemical stability and reactivity.
dl - isoleucine has a wide range of applications. In the field of nutrition, it is an essential amino acid that the human body cannot synthesize on its own and must obtain from the diet. It plays a crucial role in protein synthesis, which is necessary for the growth, repair, and maintenance of body tissues such as muscles, skin, and hair. It also helps in maintaining a healthy immune system and regulating blood sugar levels.
In the pharmaceutical industry, dl - isoleucine can be used as an ingredient in the formulation of nutritional supplements and medications. It can be included in amino acid infusion solutions for patients who have difficulty obtaining sufficient nutrition through normal diet, such as those recovering from surgery or suffering from certain diseases.
In the food industry, it can be used as a flavor enhancer and a nutritional additive. It can improve the taste and nutritional value of food products, especially in some high - protein foods like sports nutrition bars and protein shakes.
When using dl - isoleucine in nutritional supplements, the recommended dosage usually depends on factors such as age, gender, and physical condition. For healthy adults, a common daily intake for general nutritional support is in the range of a few grams. It can be taken orally, usually in the form of capsules or powder dissolved in water or other beverages. It is advisable to take it with food to enhance absorption and reduce the potential for gastrointestinal discomfort.
In the pharmaceutical manufacturing process, strict compliance with good manufacturing practices (GMP) is required. Precise weighing and mixing are essential to ensure the correct concentration of dl - isoleucine in the final product. The product should be stored in a cool, dry place to maintain its stability during the manufacturing process.
In the food industry, when using it as a flavor enhancer or nutritional additive, appropriate mixing methods should be employed according to the specific food product. It should be evenly distributed in the food matrix to achieve the desired effect.
Case 1: Sports Nutrition
A professional athlete was looking to improve his muscle recovery and performance. He started taking a sports nutrition supplement containing dl - isoleucine. After a few weeks of consistent use, he noticed a significant reduction in muscle soreness after intense training sessions. His muscle strength also gradually increased, allowing him to lift heavier weights during his workouts. This improvement in physical performance was attributed to the role of dl - isoleucine in protein synthesis and muscle repair.
Case 2: Pharmaceutical Treatment
A patient who had undergone major surgery was suffering from malnutrition and a weakened immune system. The medical team prescribed an amino acid infusion solution containing dl - isoleucine. Over a period of treatment, the patient's nutritional status improved significantly. The patient's wound healing process accelerated, and the immune system gradually regained its normal function. The dl - isoleucine in the infusion solution played an important role in providing essential nutrients for the body's recovery.
Case 3: Food Industry
A food company was developing a new line of protein - rich energy bars. They added dl - isoleucine to the formula as a flavor enhancer and nutritional additive. The resulting energy bars not only had a better taste but also provided consumers with additional nutritional benefits. The product was well - received in the market, and sales increased significantly.
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