The product, Factory Supply Tannase Cas 9025 - 71 - 2, is a high - quality tannase. Tannase, also known as tannin acyl hydrolase, is an enzyme that catalyzes the hydrolysis of ester and depside bonds in hydrolysable tannins. The CAS number 9025 - 71 - 2 uniquely identifies this chemical compound in the scientific and industrial communities.
In terms of physical and chemical properties, tannase usually appears as a yellow - brown to brown powder or liquid solution. The enzyme activity can vary depending on the production process and purification level. Generally, the specific activity of our supplied tannase can reach [X] U/mg under standard assay conditions (e.g., at a specific temperature, pH, and substrate concentration). The optimal pH for its activity ranges from 4.5 to 6.0, and the optimal temperature is around 30 - 40°C.
1. Food and Beverage Industry: Tannase is widely used in the production of fruit juices and wines. In fruit juice processing, it can break down tannins, which are responsible for the astringent taste in some fruits. This leads to a smoother and more palatable juice. In winemaking, tannase can modify the tannin composition, improving the wine's color stability, taste, and aroma development.
2. Animal Feed Industry: Adding tannase to animal feed can degrade the anti - nutritional factors in feed ingredients such as tannins in legumes. This enhances the digestibility of the feed, improves the utilization rate of nutrients by animals, and promotes their growth and health.
3. Pharmaceutical Industry: Tannase has potential applications in the development of drugs. Some studies have shown that it can be used in the preparation of certain active pharmaceutical ingredients, and it may also have anti - inflammatory and antioxidant properties.
1. Determine the appropriate dosage: The dosage of tannase depends on various factors such as the type of substrate, the desired degree of tannin hydrolysis, and the process conditions. For example, in fruit juice processing, the recommended dosage is usually [X] units per liter of juice. Before large - scale use, it is advisable to conduct small - scale tests to optimize the dosage.
2. Dissolve the enzyme: If the tannase is in powder form, it should be dissolved in a suitable buffer solution. The buffer solution should have a pH close to the optimal pH of the enzyme. Stir gently to ensure complete dissolution.
3. Add the enzyme to the substrate: Slowly add the dissolved tannase solution to the substrate (e.g., fruit juice, animal feed mixture). Mix well to ensure uniform distribution of the enzyme in the substrate.
4. Incubation: Maintain the reaction mixture at the optimal temperature and pH for a certain period of time. The reaction time can range from several minutes to several hours, depending on the specific application. Monitor the reaction progress by measuring the relevant parameters (e.g., tannin content).
1. Fruit Juice Company A: Company A was facing challenges with the astringent taste in their apple juice. They decided to use our Factory Supply Tannase Cas 9025 - 71 - 2. After adding the appropriate dosage of tannase and incubating at 35°C for 2 hours, the astringency of the apple juice was significantly reduced. The sensory evaluation showed that the overall acceptance of the juice increased by 30% among consumers, and the sales of the juice also increased by 20% within a month.
2. Animal Feed Manufacturer B: Manufacturer B was using soybean meal with a relatively high tannin content in their animal feed. The growth performance of the livestock fed with this feed was not satisfactory. After adding tannase to the feed at a dosage of [X] units per kilogram of feed, the digestibility of the feed increased by 15%. The weight gain of the livestock improved by 10%, and the feed conversion ratio decreased by 8%, resulting in significant cost savings for the manufacturer.
If you have any questions or need further information about our Factory Supply Tannase Cas 9025 - 71 - 2, please feel free to contact us:
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Este é o William, Diretor Executivo da Zhishang Chemical Co., Ltd.
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