Calcium gluconate with the CAS number 36457 - 20 - 2 is a high - quality product offered at a low price. It is a compound of calcium and gluconic acid. Chemically, it exists as a white to off - white, odorless, and nearly tasteless powder or granular form. The molecular formula of calcium gluconate is C₁₂H₂₂CaO₁₄, and its molecular weight is approximately 430.38 g/mol. It has good solubility in water, with a solubility of about 3.3 g/100 mL at 20°C, which makes it convenient for various applications.
1. **Medical Field**: Calcium gluconate is widely used in medicine. It serves as a calcium supplement to treat or prevent calcium deficiency. In cases of hypocalcemia (low blood calcium levels), it can rapidly increase calcium levels in the body. It is also used to treat hyperkalemia (high blood potassium levels) as it can help to stabilize the heart muscle and reduce the risk of arrhythmias.
2. **Food Industry**: It is used as a food additive. As a firming agent, it can enhance the texture of foods such as fruits and vegetables, keeping them crisp. It is also used as a calcium fortifier in beverages, dairy products, and bakery items, providing an additional source of calcium for consumers.
3. **Cosmetics Industry**: In cosmetics, calcium gluconate can be used as a stabilizer and a pH adjuster. It helps to maintain the stability of cosmetic formulations and can improve the overall quality and shelf - life of products.
1. **Medical Use**: In medical settings, calcium gluconate is usually administered intravenously or orally. For intravenous administration, it should be slowly injected under the supervision of a medical professional to avoid adverse reactions such as a rapid drop in blood pressure. The dosage is determined based on the patient's condition, age, and body weight. When taken orally, it is often in the form of tablets or solutions, and patients should follow the doctor's instructions regarding the dosage and frequency.
2. **Food Industry Use**: When used in the food industry, the amount of calcium gluconate added depends on the type of food and the desired effect. For example, in fruit preservation, it may be added at a concentration of 0.1% - 0.5% to achieve the firming effect. In food fortification, the dosage is regulated by relevant food safety standards.
3. **Cosmetics Industry Use**: In cosmetics, it is added during the formulation process. The concentration typically ranges from 0.5% - 2%, depending on the specific product requirements.
Let's take a look at a medical use case. A 65 - year - old female patient was admitted to the hospital with symptoms of muscle cramps, numbness in the fingers, and fatigue. After a series of tests, she was diagnosed with hypocalcemia. The doctor decided to administer calcium gluconate intravenously. A 10% calcium gluconate solution was slowly injected at a rate of 1 mL/min. After the injection, the patient's symptoms gradually improved. Her muscle cramps reduced, and the numbness in her fingers disappeared. The doctor also prescribed oral calcium gluconate tablets to maintain normal calcium levels in her body. Over the next few weeks, the patient's condition continued to improve, and her overall well - being was restored. This case clearly demonstrates the effectiveness of calcium gluconate in treating calcium deficiency - related conditions.
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Este é o William, Diretor Executivo da Zhishang Chemical Co., Ltd.
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