The product, High Quality Dextranase CAS 9025 - 70 - 1 With Best Price, is a high - quality dextranase enzyme. The CAS number 9025 - 70 - 1 is a unique identifier that confirms the chemical identity of this dextranase.
Our dextranase is produced using advanced biotechnological processes to ensure high purity and activity. It has an optimal pH range typically between 5.0 - 7.0, which makes it suitable for a variety of applications in different biological and industrial environments. The optimal temperature for its activity is around 40 - 50°C, though it retains a certain level of activity within a broader temperature range from 20 - 60°C.
1. Food Industry: In the food industry, dextranase can be used to prevent the formation of dextran in sugar production. Dextran can increase the viscosity of sugar solutions during the sugar - making process, which may lead to difficulties in filtration and crystallization. By adding dextranase, the dextran can be hydrolyzed into smaller oligosaccharides, improving the efficiency of sugar production and the quality of the final sugar product.
2. Brewing Industry: During the brewing process, dextran in malt can cause problems such as slow wort filtration and high viscosity of the final beer. Dextranase can break down the dextran, enhancing the filtration rate and improving the clarity and stability of the beer.
3. Medical and Pharmaceutical Fields: Dextran is sometimes used as a plasma expander. However, in some cases, there may be a need to remove or degrade dextran in the body. Dextranase can potentially be used in research and development for such applications, as well as in the treatment of conditions related to dextran accumulation.
1. Determine the amount: The dosage of dextranase depends on the specific application. For example, in sugar production, the dosage may range from 0.1 - 1.0 g per liter of sugar solution, depending on the dextran content. In the brewing industry, it is usually added at a rate of 0.05 - 0.2 g per kilogram of malt.
2. Dissolve the enzyme: Dissolve the dextranase in an appropriate buffer solution according to the recommended concentration. The buffer solution should have a pH within the optimal range for the enzyme's activity.
3. Addition and mixing: Add the dissolved dextranase to the target solution at the appropriate time during the process. Ensure thorough mixing to achieve uniform distribution of the enzyme in the solution.
Case 1: Sugar Production Plant
A sugar production plant was facing challenges with slow filtration due to high dextran content in the sugar cane juice. They decided to use our High Quality Dextranase. After adding the dextranase at a dosage of 0.5 g per liter of juice, they noticed a significant improvement in the filtration rate. The filtration time was reduced by almost 30%, and the quality of the final sugar product was also enhanced, with a lower impurity level. This led to increased production efficiency and reduced production costs.
Case 2: Craft Brewery
A craft brewery was experiencing issues with slow wort filtration and hazy beer. They added our dextranase at a rate of 0.1 g per kilogram of malt during the mashing process. As a result, the wort filtration time was cut in half, and the final beer had improved clarity and stability. The brewery received positive feedback from customers regarding the improved quality of their beer.
If you have any questions or need further information about our High Quality Dextranase CAS 9025 - 70 - 1 With Best Price, please feel free to contact us:
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Este é o William, Diretor Executivo da Zhishang Chemical Co., Ltd.
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