Factory Supply Ferrous lactate (CAS 5905-52-2) is an iron supplement in the form of ferrous lactate. Ferrous lactate is a compound of iron and lactic acid. The chemical formula of ferrous lactate is C₆H₁₀FeO₆. It appears as a greenish - white or yellowish - green crystalline powder or granules. This product is usually odorless or has a faint odor of lactic acid. It is soluble in water, which makes it suitable for various applications where solubility is required. The content of iron in ferrous lactate is relatively stable, providing a reliable source of iron for different uses. Its high purity and stable quality, coupled with the advantage of being factory - supplied at a good price, make it an attractive option for many industries.
1. **Food Industry**: Ferrous lactate is widely used in the food industry as an iron fortifier. Iron is an essential micronutrient for human health, and adding ferrous lactate to food products such as bread, cereals, and baby food can help increase the iron content, thus preventing iron - deficiency anemia. It can also be used in the production of certain beverages to enhance their nutritional value.
2. **Pharmaceutical Industry**: In the pharmaceutical field, it is used as an active ingredient in iron - supplement tablets and syrups. These medications are commonly prescribed to patients with iron - deficiency anemia or those who have a high demand for iron, such as pregnant women and vegetarians.
3. **Agricultural Industry**: Ferrous lactate can be used in animal feed as an iron additive. It helps to maintain the normal physiological functions of animals, improve their growth performance, and enhance their immune system.
1. **Food Industry**: When using ferrous lactate in the food industry, it is important to follow the relevant food safety standards. Usually, it is added during the mixing process of food production. For example, in bread - making, it can be mixed with flour before the dough - kneading process. The dosage should be determined according to the specific requirements of the food product and the recommended iron - fortification levels.
2. **Pharmaceutical Industry**: In the pharmaceutical industry, strict quality control and manufacturing processes are required. Ferrous lactate is usually formulated into tablets or syrups. The dosage for patients should be determined by a doctor based on the patient's age, gender, and the severity of iron deficiency.
3. **Agricultural Industry**: For animal feed, ferrous lactate can be directly mixed into the feed. The amount added depends on the type of animal, its age, and growth stage. It is recommended to conduct small - scale tests first to determine the most appropriate dosage.
1. **Food Fortification in a Bakery**: A local bakery decided to fortify its whole - wheat bread with ferrous lactate. They added a specific amount of ferrous lactate to the flour mixture during the bread - making process. After the product was launched, customers reported an improvement in their iron levels, especially those who were at risk of iron deficiency. The bakery also received positive feedback on the taste and quality of the fortified bread, as ferrous lactate did not significantly affect the flavor of the product.
2. **Pharmaceutical Treatment of Anemia**: A hospital used ferrous lactate - based tablets to treat patients with iron - deficiency anemia. After a course of treatment, most patients showed an improvement in their hemoglobin levels. The tablets were well - tolerated by the patients, with few side - effects reported.
3. **Animal Feed in a Poultry Farm**: A poultry farm added ferrous lactate to the chicken feed. The chickens showed better growth performance, with increased body weight and improved feather quality. The mortality rate of the chickens also decreased, indicating an enhanced immune system.
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Este é o William, Diretor Executivo da Zhishang Chemical Co., Ltd.
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