L-Isoleucine, with the CAS number 73 - 32 - 5, is an essential amino acid. It is one of the 20 standard amino acids used in human protein synthesis. Structurally, L - Isoleucine has a chiral center, and the "L" configuration is the biologically active form found in proteins. Its molecular formula is C6H13NO2, and the molecular weight is approximately 131.17 g/mol.
It appears as a white crystalline powder, odorless or with a slightly characteristic odor. It is sparingly soluble in cold water, but more soluble in hot water. L - Isoleucine has an isoelectric point (pI) of around 6.02, which means at this pH, it exists as a zwitterion with a net charge of zero.
In the field of nutrition, L - Isoleucine plays a crucial role. It is an essential amino acid, which means the human body cannot synthesize it and must obtain it from the diet. It is involved in muscle protein synthesis, energy production, and glucose metabolism. Athletes and bodybuilders often use L - Isoleucine supplements to enhance muscle recovery, reduce muscle soreness, and improve exercise performance.
In the pharmaceutical industry, L - Isoleucine is used in the formulation of amino acid infusion solutions for patients who have difficulty obtaining sufficient nutrients orally. It helps in maintaining the nitrogen balance in the body and promoting the recovery of patients after surgery or serious illness.
In the food industry, L - Isoleucine can be used as a flavor enhancer. It can improve the taste of food products and is often added to some special - purpose foods such as sports drinks, protein bars, and infant formulas.
For Dietary Supplements: When used as a dietary supplement, the recommended dosage for adults is usually between 1 - 5 grams per day, depending on individual needs such as physical activity level and overall health. It is best to take it with food to enhance absorption. It can be taken in capsule or powder form. If in powder form, it can be dissolved in water, juice, or other beverages.
Para aplicações farmacêuticas: In a hospital setting, L - Isoleucine is usually administered intravenously as part of an amino acid solution. The dosage and rate of administration are determined by the patient's condition and the doctor's prescription.
For Food Industry: In food manufacturing, the amount of L - Isoleucine added depends on the type of food product and the desired effect. It should be added in accordance with relevant food safety regulations.
Athlete Case: A professional cyclist was experiencing significant muscle fatigue and slow recovery after intense training sessions. He started taking a supplement containing L - Isoleucine at a dose of 3 grams per day. After a few weeks, he reported a noticeable reduction in muscle soreness. His muscle strength also improved, and he was able to perform better in subsequent races. His training recovery time was shortened by almost half, allowing him to train more frequently and at a higher intensity.
Patient Case: An elderly patient who had undergone major abdominal surgery was having difficulty regaining strength due to poor nutrition. The medical team started an intravenous amino acid solution containing L - Isoleucine. Over the course of two weeks, the patient's nitrogen balance improved, and the wound healing process accelerated. The patient's overall energy level increased, and he was able to start physical rehabilitation earlier than expected.
If you have any questions about our Factory Supply L - Isoleucine Cas 73 - 32 - 5, please feel free to contact us. Our email address is info@vivalr.com, and our phone number is (86) 15866781826.
Este é o William, Diretor Executivo da Zhishang Chemical Co., Ltd.
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