Our product, Factory Supply Sucrose Monolaurate Cas 25339-99-5 With Low Price, is a high - quality chemical compound. Sucrose Monolaurate is an ester produced from the reaction of sucrose and lauric acid. It is a white to off - white powder with a mild, characteristic odor.
The CAS number 25339 - 99 - 5 is a unique identifier for this specific chemical substance, which allows for easy tracking and identification in the chemical industry. The purity of our sucrose monolaurate is typically above 95%, ensuring high - quality performance in various applications. It has a melting point in the range of 45 - 55°C and a solubility that varies depending on the solvent. It is slightly soluble in water but highly soluble in organic solvents such as ethanol and acetone.
1. Food Industry: Sucrose Monolaurate is widely used as an emulsifier, stabilizer, and surfactant in the food industry. It can improve the texture and stability of food products such as ice cream, margarine, and salad dressings. By reducing the surface tension between oil and water phases, it helps to create a more homogeneous and stable mixture, enhancing the overall quality and shelf - life of the food.
2. Cosmetics Industry: In cosmetics, it serves as an excellent emulsifying agent. It helps to combine oil and water - based ingredients in creams, lotions, and makeup products. This results in a smooth and consistent texture, improving the spreadability and usability of the cosmetics. Additionally, it has mild anti - microbial properties, which can contribute to the preservation of cosmetic formulations.
3. Pharmaceutical Industry: Sucrose Monolaurate is used as an excipient in pharmaceutical formulations. It can enhance the solubility and bioavailability of poorly soluble drugs. By forming micelles in aqueous solutions, it can solubilize hydrophobic drugs, improving their absorption in the body and thus the effectiveness of the medication.
1. Preparation: Before use, make sure to handle the product in a well - ventilated area. Wear appropriate protective equipment such as gloves and goggles. If the product is in powder form, it may need to be dissolved in a suitable solvent. For example, if using it in an aqueous system, it can be dispersed in water with gentle agitation. For organic systems, dissolve it in the appropriate organic solvent.
2. Dosage: The dosage of sucrose monolaurate depends on the specific application. In food products, the typical dosage ranges from 0.1% to 1% by weight. In cosmetics, it can be used at a concentration of 0.5% - 3%. In pharmaceutical formulations, the dosage is determined based on the properties of the drug and the formulation requirements, usually in the range of 0.5% - 5%.
3. Mixing: Once the product is dissolved or dispersed, it should be added to the main formulation slowly with continuous stirring. This ensures uniform distribution throughout the mixture. Depending on the application, additional processing steps such as heating, cooling, or homogenization may be required after adding sucrose monolaurate.
1. Food Industry Case: A well - known ice cream manufacturer was facing issues with ice crystal formation and poor texture in their products. They decided to use our Factory Supply Sucrose Monolaurate. By adding 0.5% of sucrose monolaurate to their ice cream formulation, they were able to significantly reduce ice crystal size. The ice cream became smoother and creamier, and the overall sensory quality improved. This led to an increase in consumer satisfaction and a boost in sales.
2. Cosmetics Industry Case: A small - scale cosmetics company was developing a new moisturizing lotion. They incorporated 2% of sucrose monolaurate into their formulation. The lotion had a more stable emulsion, with no separation of the oil and water phases even after several months of storage. The product also had a better spreadability on the skin, which was well - received by consumers.
3. Pharmaceutical Industry Case: A pharmaceutical company was working on a new orally - administered hydrophobic drug. By using 3% of sucrose monolaurate as a solubilizing agent, they were able to increase the solubility of the drug in the gastrointestinal fluid. This led to a significant improvement in the drug's bioavailability, as demonstrated by
Este é o William, Diretor Executivo da Zhishang Chemical Co., Ltd.
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