Factory Supply Lactitol (CAS 585-86-4) - High Purity & Competitive Pricing
Lactitol (CAS 585-86-4) is a sugar alcohol derived from lactose, widely used as a low-calorie sweetener and functional ingredient. Key specifications include:
- Nome químico: Lactitol
- Número CAS: 585-86-4
- Fórmula molecular: C12H24O11
- Aparência: Pó cristalino branco
- Pureza: ≥98%
- Moisture Content: ≤1.0%
- Solubilidade: Altamente solúvel em água
2. Key Applications of Lactitol
Lactitol serves multiple industries with its unique properties:
- Indústria alimentar: Sugar-free confectionery, baked goods, dairy products
- Produtos farmacêuticos: Excipient for tablets/syrups, laxative formulations
- Cosméticos: Humectant in skincare products
- Usos industriais: Chemical synthesis intermediate
3. Usage Guidelines for Lactitol
- Dosagem: 5-50% replacement of sucrose depending on application
- Processamento: Stable up to 160°C; ideal for baked goods
- Compatibilidade: Mixes well with other polyols (e.g., erythritol, xylitol)
- Armazenamento: Keep in airtight containers at ≤25°C, ≤65% humidity
4. Lactitol Application Case Studies
Case 1: Sugar-Free Chocolate Production
A confectionery manufacturer achieved 30% calorie reduction by substituting sucrose with lactitol (40% w/w). The formulation maintained:
- Texture identical to conventional chocolate
- Extended shelf life (18 months)
- GI value reduced to 35
Case 2: Pharmaceutical Syrup Stabilization
A pharma company improved drug stability using 15% lactitol as:
- pH stabilizer (maintained 6.8-7.2)
- Crystallization inhibitor
- Flavor masker for bitter APIs
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