Thiamine chloride, with the CAS number 59 - 43 - 8, is a well - known chemical compound. Also referred to as vitamin B1 chloride, it is an important water - soluble vitamin. The chemical formula of thiamine chloride is C₁₂H₁₇ClN₄OS·HCl. It appears as a white to slightly yellowish crystalline powder. This product is Factory Supply, which means it is directly sourced from the manufacturing facility, ensuring a stable supply with a good price.
It has a melting point in the range of about 248 - 250 °C (decomposition). The density of thiamine chloride is approximately 1.40 g/cm³. It is freely soluble in water, sparingly soluble in ethanol, and practically insoluble in ether. The pH of a 5% aqueous solution is usually between 3.1 and 3.3.
Thiamine chloride plays a crucial role in the human body. It is an essential co - enzyme in carbohydrate metabolism. By participating in the decarboxylation of alpha - keto acids, it helps convert glucose into energy, which is vital for normal cell function, especially for nerve and muscle cells. A deficiency of thiamine can lead to diseases such as beriberi, which is characterized by symptoms like weakness, fatigue, and nerve damage.
In the food industry, thiamine chloride is used as a nutrient fortifier. It can be added to various food products, including cereals, bread, and infant formula, to enhance their nutritional value. In the pharmaceutical industry, it is used to formulate vitamin supplements to prevent and treat thiamine deficiency disorders. Additionally, it has applications in the animal feed industry to improve the health and growth performance of livestock and poultry.
In the case of human consumption, for adults, the recommended daily intake of thiamine is around 1.1 - 1.2 mg for women and 1.2 - 1.4 mg for men. Vitamin supplements containing thiamine chloride should be taken orally with or without food, usually once a day. However, the dosage may vary depending on individual health conditions, age, and dietary habits. It is advisable to consult a healthcare professional before starting any new supplement regimen.
When used as a food fortifier, the amount of thiamine chloride added to food products should comply with relevant national and international regulations. Food manufacturers need to accurately calculate the dosage based on the target nutritional content and the type of food product.
In the animal feed industry, the dosage of thiamine chloride depends on the type of animals, their age, and growth stage. Feed producers should follow the recommended guidelines to ensure the proper growth and development of animals.
A pharmaceutical company was developing a vitamin B - complex supplement. They used thiamine chloride as one of the key ingredients. By conducting clinical trials on a group of volunteers with mild thiamine deficiency symptoms, such as fatigue and loss of appetite. After a 12 - week supplementation period, 80% of the volunteers reported an improvement in their energy levels and a reduction in fatigue. The blood test results also showed an increase in thiamine levels in their bodies.
A food manufacturer decided to fortify their breakfast cereals with thiamine chloride. They conducted market research before and after the fortification. The results indicated that 70% of consumers were more likely to purchase the fortified cereal after learning about its increased nutritional value. The sales of the cereal increased by 25% within six months of the fortification.
In a large - scale poultry farm, the addition of thiamine chloride to the chicken feed was tested. A group of chickens was fed with thiamine - fortified feed, while another group was fed with normal feed. After 8 weeks, the chickens in the fortified - feed group showed better growth performance, with an average weight gain of 15% more than the control group. They also had a lower incidence of leg problems and a stronger immune system.
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Este é o William, Diretor Executivo da Zhishang Chemical Co., Ltd.
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