The product, High Quality Acidic Protease with CAS number 9025 - 49 - 4, is a high - performance enzyme. The CAS number 9025 - 49 - 4 is a unique identifier for this specific type of acidic protease. This acidic protease is known for its high quality, which means it offers excellent catalytic activity under acidic conditions. It is produced using advanced biotechnological processes to ensure its purity, stability, and activity.
Some of the key parameters include its optimal pH range, which typically lies between 2.5 and 4.5. This makes it highly suitable for applications where acidic environments are present. The optimal temperature for its activity is around 50 - 60°C, though it can still maintain a certain level of activity within a broader temperature range.
1. Food Industry: In the food industry, this acidic protease can be used for protein hydrolysis in processes such as cheese making. It helps in breaking down milk proteins, which can improve the texture and flavor of the cheese. It can also be used in the production of soy sauce to enhance the umami taste by hydrolyzing soybean proteins.
2. Animal Feed: Adding this acidic protease to animal feed can improve the digestibility of proteins in the feed. This is especially beneficial for young animals with under - developed digestive systems, as it helps them better absorb nutrients, leading to faster growth and better health.
3. Leather Industry: In the leather industry, it is used for dehairing and bating processes. It can effectively break down the protein - based hair and non - collagenous proteins on the leather surface, making the leather softer and more pliable.
1. Determine the Application: First, clearly identify the specific application where you will use the acidic protease, such as food processing, animal feed production, or leather treatment.
2. Calculate the Dosage: The dosage of the protease depends on various factors, including the nature of the substrate, the desired degree of hydrolysis, and the process conditions. For example, in cheese making, a common dosage might be 0.1 - 0.5% (w/w) of the milk used. In animal feed, it could be around 100 - 500 mg/kg of feed.
3. Dissolve the Protease: Dissolve the acidic protease in an appropriate buffer solution according to the recommended pH and temperature for its activity. Stir gently to ensure complete dissolution.
4. Add to the Process: Add the dissolved protease to the substrate at the appropriate stage of the process. For example, in leather treatment, it should be added during the dehairing or bating step.
1. Cheese Factory Case: A small - scale cheese factory decided to use our acidic protease in their cheese - making process. They had been facing issues with inconsistent cheese texture and flavor. After adding the protease at a dosage of 0.2% (w/w) of the milk, they noticed a significant improvement. The cheese became smoother, and the flavor was more intense and well - rounded. Their production yield also increased by 10% due to better protein utilization.
2. Pig Farm Case: A pig farm added our acidic protease to the piglets' feed at a dosage of 200 mg/kg. They found that the piglets showed better growth performance. The average daily weight gain increased by 15%, and the feed conversion ratio improved by 12%. This led to cost savings on feed and higher profits for the farm.
3. Leather Tannery Case: A leather tannery used the acidic protease in their dehairing process. Previously, they used chemical - based dehairing agents, which were harsh and caused environmental pollution. After switching to our protease, they achieved a cleaner and more efficient dehairing process. The leather quality improved, and the environmental impact was significantly reduced.
If you have any questions or need further assistance regarding our High Quality Acidic Protease cas 9025 - 49 - 4, please contact us:
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