High Quality Sclerotium gum, identified by the CAS number 39464-87-4, is a polysaccharide biopolymer. It is produced by the fermentation of microorganisms. This product is renowned for its high purity and consistent quality, which is why it comes at the best price in the market. The gum appears as a white to yellowish powder, with good solubility in water. It has excellent rheological properties, such as high viscosity at low concentrations, shear-thinning behavior, and good stability over a wide range of pH and temperature conditions.
The molecular weight of Sclerotium gum varies, but it generally has a high molecular weight, which contributes to its thickening and stabilizing abilities. Its chemical structure consists of a backbone of glucose residues with side chains, which are responsible for its unique properties. The gum is also non-toxic and biodegradable, making it an environmentally friendly choice for various applications.
High Quality Sclerotium gum has a wide range of applications across different industries. In the food industry, it is used as a thickener, stabilizer, and emulsifier. It can improve the texture and mouthfeel of food products, such as dairy products, sauces, and dressings. For example, in ice cream, it can prevent the formation of ice crystals, resulting in a smoother and creamier texture. In salad dressings, it helps to keep the oil and water phases from separating, ensuring a homogeneous product.
In the pharmaceutical industry, Sclerotium gum can be used as a binder in tablet formulations. It helps to hold the active ingredients together and ensures the integrity of the tablets during manufacturing and storage. It can also be used as a suspending agent in liquid pharmaceutical preparations, keeping the insoluble particles evenly dispersed in the solution.
In the cosmetic industry, it is used in creams, lotions, and gels to provide viscosity and stability. It can improve the spreadability of these products and enhance their moisturizing properties. Additionally, in the oil field industry, Sclerotium gum is used as a drilling fluid additive to control the viscosity and rheology of the drilling mud, which helps to improve drilling efficiency and prevent wellbore instability.
When using High Quality Sclerotium gum, it is important to follow the recommended dosage and usage instructions. For food applications, start by dispersing the gum in cold water or other suitable solvents under gentle stirring. It is advisable to use a high-speed mixer to ensure complete dispersion. Once the gum is fully dispersed, heat the solution if necessary to activate its thickening properties. The dosage usually ranges from 0.1% to 1% depending on the desired viscosity and the specific application.
In pharmaceutical and cosmetic formulations, the gum can be added during the manufacturing process at the appropriate stage. It should be pre - dispersed in a small amount of the liquid phase before being incorporated into the main batch. For oil field applications, the gum is added to the drilling fluid system according to the requirements of the wellbore conditions and the drilling operation. The concentration is adjusted based on the desired rheological properties of the drilling mud.
Case Study 1: Food Industry
A well - known dairy company was facing issues with the texture of their yogurt. The yogurt was too thin and lacked the creamy consistency that consumers preferred. They decided to use High Quality Sclerotium gum. By adding 0.3% of the gum to their yogurt formulation, they were able to significantly improve the texture. The yogurt became thicker and creamier, and there was no syneresis (whey separation) even after several days of storage. This led to an increase in consumer satisfaction and sales.
Case Study 2: Pharmaceutical Industry
A pharmaceutical company was developing a new tablet formulation. They needed a binder that could provide good compression properties and tablet hardness. They chose High Quality Sclerotium gum. After incorporating 2% of the gum into the tablet formulation, they found that the tablets had excellent mechanical strength and disintegration properties. The tablets were easy to manufacture and had a long shelf - life, which met the company's quality standards.
Case Study 3: Cosmetic Industry
A cosmetic brand was launching a new moisturizing cream. They wanted to improve the stability and spreadability of the cream. By adding 0.5% of High Quality Sclerotium gum to the cream formulation, they were able to achieve a smooth and stable product. The cream had a
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